Health effects of tea and its catechins:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English Japanese |
| Published: |
New York [u.a.]
Kluwer Acad. / Plenum Publ.
2004
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XVI, 118 S. Ill., zahlr. graph. Darst., Kt. |
| ISBN: | 030648207X |
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| 245 | 1 | 0 | |a Health effects of tea and its catechins |c Yukiaki Kuroda and Yukihiko Hara |
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Record in the Search Index
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| adam_text | HEALTH EFFECTS OF TEA AND ITS CATECHINS YUKIAKI KURODA NATIONAL
INSTITUTE OF GENETICS SHIZUOKA, JAPAN AND YUKIHIKO HARA TOKYO FOOD
TECHNO CO., LTD. TOKYO, JAPAN KLUWER ACADEMIC/PLENUM PUBLISHERS NEW
YORK, BOSTON, DORDRECHT, LONDON, MOSCOW CONTENTS 1. GREEN TEA IN JAPAN 1
1. 1. WHERE DID GREEN TEA ORIGIINATE? 1 1. 2. BUDDHISM AND GREEN TEA 3
1. 3. GREEN TEA IN FEUDAL TIMES 4 1. 4. ESTABLISHMENT OF THE TEA
CEREMONY 5 1. 5. GREEN TEA AND JAPANESE PEOPLE 6 1. 6. PRESENT STATE OF
GREEN TEA IN JAPAN 8 APPENDIX 1 GREEN TEA, BLACK TEA AND OOLONG TEA 9 2.
PREVENTIVE EFFECTS OF TEA AGAINST HUMAN DISEASES 11 2. 1. TEA IS
EFFECTIVE AGAINST MANY DISEASES 11 2. 2. PREVENTION AGAINST
CARCINOGENESIS 12 2.2. 1 THE MAIN CAUSE OF DEATH IN JAPAN 12 2. 2. 2.
THE MECHANISMS OF CARCINOGENESIS 13 2. 2. 3. CARCINOGENIC PROCESS IN
NORMAL CELLS 15 2.2.4. CARCINOGENS PRESENT IN ENVIRONMENT 18 2. 2. 5.
CARCINOGENS PRESENT IN FOOD MATERIALS 20 2. 2. 6. ANTICARCINOGENS
PRESENT IN FOOD MATERIALS 23 2. 2. 7. TEA DRINKING AND STOMACH CANCER 25
2.2. 8. TEA CEREMONY INSTRUCTORS AND TEA 28 2. 2. 9. ANTIMUTAGENIC
ACTIVITY OF TEA 28 2. 2. 10. ANTICARCINOGENIC ACTIVITY OF TEA 30 2. 2.
11. PROGRAMMING CELL DEATH (APOPTOSIS) INDUCED BY TEA 36 2. 2. 12.
INHIBITION OF ANGIOGENESIS BY TEA 36 2. 2. 13. INHIBITION OF
HELICOBACTER PYLORI GROWTH BY TEA 37 2. 2. 14. CLINICAL CHEMOPREVENTIVE
TRIALS WITH TEA CATECHINS 38 IX 2. 3. PREVENTION AGAINST ALLERGY 38
APPENDIX 2 COLOR, TASTE AND AROMA 39 3. AGE-RELATED DISEASES AND TEA 41
3. 1. PREVENTION OF HYPERTENSION 41 3.1. 1. CAUSE OF HYPERTENSION 41 3.
1.2. HYPOTENSIVE ACTION OF TEA DRINKING IN ANIMAL EXPERIMENTS 42 3. 1.3.
HYPOTENSIVE ACTION OF TEA DRINKING IN HUMANS 44 3. 2. PREVENTION OF
DIABETES 45 3. 2.1. CAUSE OF DIABETES 45 3. 2. 2. INSULIN AND
SUGAR-RESOLVING ENZYMES 45 3.2. 3. TEA LOWERS BLOOD SUGAR LEVELS IN
ANIMALS 47 3.2.4. TEA LOWERS HUMAN BLOOD SUGAR LEVELS 48 3. 3.
PREVENTION OF OBESITY 49 3.4. SUPPRESSION OF ARTERIOSCLEROSIS 51 3. 4.
1. MECHANISMS OF ARTERIOSCLEROSIS 51 3.4.2. WHAT IS CHOLESTEROL? 51 3.
4. 3. GOOD CHOLESTEROL AND BAD CHOLESTEROL IN THE BLOOD 51 3.4.4. TEA
REDUCES BAD CHOLESTEROL 52 3.4. 5. EFFECT OF TEA ON HUMAN BLOOD
CHOLESTEROL 55 3. 5. PREVENTION OF SENILE DEMENTIA 56 3. 5. 1. TEA
INCREASES MENTAL ACTIVITY 56 3. 5. 2. ALZHEIMER S DISEASE 56 3. 5. 3.
TEA PREVENTS ALZHEIMER S DISEASE 57 APPENDIX 3 STORAGE OFTEA 59 4.
INFECTIOUS DISEASES AND TEA 61 4. 1. PREVENTION OF INFLUENZA INFECTION
61 4. 1. 1. PREVENTIVE ACTION OF TEA AGAINST INFLUENZA VIRUS INFECTION
61 4.1.2. PREVENTION OF INFLUENZA VIRUS IN MICE AND PIGS 62 4.1. 3. TEA
PREVENTS HUMAN INFLUENZA 62 4. 2. PREVENTION OF DENTAL CARIES AND BAD
BREATH 63 4.2.1 PREVENTION OF DENTAL CARIES IN SCHOOL CHILDREN 63 4.2.2.
INHIBITION BY TEA OF THE FORMATION OF DENTAL CARIES 65 4. 3. PREVENTION
OF FOOD POISONING 67 4. 3.1. FOODBORNE PATHOGENIC BACTERIA 67 4. 3.2.
BACTERIOCIDAL ACTIVITY OF TEA 67 4. 3. 3. TEA KILLS BAD BACTERIA AND
PROMOTES GOOD BACTERIA 69 4. 4. IMPROVEMENT OF INTRAINTESTINAL BACTERIA
AND PREVENTION OF ODOR 70 4. 4. 1. EFFECT OF TEA CATECHINS ON
INTRAINTESTINAL BACTERIA 71 4. 5.. PREVENTION OF INTRA-HOSPITAL
INFECTIONS 72 4.5.1. INTRA-HOSPITAL INFECTIVE BACTERIA, MRSA 72 4. 5.2.
TEA KILLS MRSA 73 4. 6. PREVENTION OF ALLERGY 73 4. 6. 1. MECHANISMS OF
ALLERGIC REACTIONS 73 4. 6. 2. OOLONG TEA PREVENTS ALLERGIC REACTIONS 75
4. 7. PREVENTION OF INFECTION WITH HIV 75 4. 7. 1. HIV 75 4. 7. 2. TEA
INHIBITS THE GROWTH OF HIV 75 4. 8. PREVENTION OF FORMATION OF WARTS AND
INFLAMMATION 76 4. 8. 1. WARTS AND INFLAMMATION 76 4. 8. 2. CONDYLOMA IN
HUMAN GENITAL ORGANS 77 4. 8. 3. PREVENTION OF HUMAN CONDYLOMA 77
APPENDIX 4 PROVERBS ABOUT TEA 79 5. ANTIBACTERIAL AND ANTIOXIDATIVE
ACTIVITY OF TEA 81 5. 1. ANTIOXIDATIVE ACTION OF TEA 81 5. 1. 1. ACTIVE
OXYGEN IN THE BODY 81 5. 1. 2. ANTIOXIDANT ACTION OF TEA 82 5.2.
PREVENTION OF OXIDATION IN PROCESSED FOODS 82 5. 2. 1. ANTI-OXIDATION OF
FOODS 82 5. 2. 2. PRESERVATION OF COLOR IN FOODS 83 5. 2. 3. DEODORANT
ACTION OF UNSAVORY MEAT FLAVORS 84 5. 3. PREVENTION OF OFFENSIVE ODORS
BY TEA 85 5. 3. 1. PREVENTION OF ODORS IN THE HOME 85 5. 4. AIR CLEANING
ACTION OF TEA 85 6. HOW TO MAKE A GOOD CUP OF GREEN TEA 89 6. 1.
SUITABLE WATER FOR GREEN TEA 89 6. 2. CHOOSING GREEN TEA 90 6. 3. HOW TO
POUR A CUP OF GREEN TEA 90 6. 4. KINDS OF GREEN TEA 90 GYOKURO, SENCHA,
BANCHA, HOUJICHA, KUKICHA, KONACHA 6. 5. TABOOS IN TEA DRINKING 91 7.
FOOD AND INDUSTRIAL APPLICATIONS OF TEA CATECHINS 93 7.1. CATECHIN
CAPSULES 94 7. 2. CATECHIN EGGS 95 7. 3. CATECHIN CANDY 95 7. 4.
CATECHIN TABLETS FOR BAD BREATH 95 7. 5. CATECHIN DRINKS WITH RADICAL
SCAVENGING POWER 95 7. 6. CATECHIN FILTER 95 7. 7. CATECHIN COSMETICS 95
7. 8. CATECHIN MEDICAL PRODUCTS 96 7. 9. PRODUCTS FOR MAINTAINING
FRESHNESS OF FISHERY PRODUCTS 96 7. 10. DEODORANT SPRAYS FOR KITCHENS 96
XI 7. 11. CATECHIN-CONTAINING ZINC TABLETS 96 7. 12. SOFT DRINKS
CONTAINING CATECHINS 96 7. 13. CATECHIN-CONTAINING INSTANT GREEN TEA 97
7. 14. CATECHIN TEA BAGS 97 7. 15. SLUG REPELLANT SPRAY 97 7.16. CLOTHES
WITH ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES 97 7. 17. FORMALDEHYDE
ABSORPTION BY CATECHINS 97 CONCLUDING REMARKS 99 REFERENCES 103 AUTHOR
INDEX 107 SUBJECT INDEX 109 XU
|
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| author | Kuroda, Yukiaki Hara, Yukihiko |
| author_facet | Kuroda, Yukiaki Hara, Yukihiko |
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| discipline | Medizin Ökotrophologie |
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| indexdate | 2024-07-09T20:01:49Z |
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| isbn | 030648207X |
| language | English Japanese |
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| spelling | Kuroda, Yukiaki Verfasser aut Ocha wa naze karada ni yoi no ka Health effects of tea and its catechins Yukiaki Kuroda and Yukihiko Hara New York [u.a.] Kluwer Acad. / Plenum Publ. 2004 XVI, 118 S. Ill., zahlr. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Catechin Catechin therapeutic use Tea Tea Health aspects Tea Therapeutic use Grüner Tee (DE-588)4158355-3 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Catechine (DE-588)4147386-3 gnd rswk-swf Grüner Tee (DE-588)4158355-3 s Catechine (DE-588)4147386-3 s Ernährungsphysiologie (DE-588)4152823-2 s DE-604 Gesunde Ernährung (DE-588)4340678-6 s Hara, Yukihiko Verfasser aut GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012963454&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Kuroda, Yukiaki Hara, Yukihiko Health effects of tea and its catechins Catechin Catechin therapeutic use Tea Tea Health aspects Tea Therapeutic use Grüner Tee (DE-588)4158355-3 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Catechine (DE-588)4147386-3 gnd |
| subject_GND | (DE-588)4158355-3 (DE-588)4152823-2 (DE-588)4340678-6 (DE-588)4147386-3 |
| title | Health effects of tea and its catechins |
| title_alt | Ocha wa naze karada ni yoi no ka |
| title_auth | Health effects of tea and its catechins |
| title_exact_search | Health effects of tea and its catechins |
| title_full | Health effects of tea and its catechins Yukiaki Kuroda and Yukihiko Hara |
| title_fullStr | Health effects of tea and its catechins Yukiaki Kuroda and Yukihiko Hara |
| title_full_unstemmed | Health effects of tea and its catechins Yukiaki Kuroda and Yukihiko Hara |
| title_short | Health effects of tea and its catechins |
| title_sort | health effects of tea and its catechins |
| topic | Catechin Catechin therapeutic use Tea Tea Health aspects Tea Therapeutic use Grüner Tee (DE-588)4158355-3 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Catechine (DE-588)4147386-3 gnd |
| topic_facet | Catechin Catechin therapeutic use Tea Tea Health aspects Tea Therapeutic use Grüner Tee Ernährungsphysiologie Gesunde Ernährung Catechine |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012963454&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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