On the use of quantitative methods in the Danish food industry:
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Bibliographic Details
Main Authors: Juhl, Hans Jørn (Author), Østergaard, Peder (Author), Kristensen, Kai (Author)
Format: Book
Language:English
Published: Aarhus Aarhus School of Business 1997
Series:MAPP working paper 47
Subjects:
Physical Description:10 S.

There is no print copy available.

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