Juhl, H. J., Østergaard, P., & Kristensen, K. (1997). On the use of quantitative methods in the Danish food industry. Aarhus School of Business.
Chicago Style (17th ed.) CitationJuhl, Hans Jørn, Peder Østergaard, and Kai Kristensen. On the Use of Quantitative Methods in the Danish Food Industry. Aarhus: Aarhus School of Business, 1997.
MLA (9th ed.) CitationJuhl, Hans Jørn, et al. On the Use of Quantitative Methods in the Danish Food Industry. Aarhus School of Business, 1997.
Warning: These citations may not always be 100% accurate.