Recent advances in enzymes in grain processing: [proceedings of the third European Symposium on Enzymes in Grain Processing held at the Katholieke Universiteit Leuven, Leuven, Belgium on 25 - 27 September 2002]
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| Sprache: | English |
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2003
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| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 440 S. Ill., graph. Darst. |
| ISBN: | 9090166718 |
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| 245 | 1 | 0 | |a Recent advances in enzymes in grain processing |b [proceedings of the third European Symposium on Enzymes in Grain Processing held at the Katholieke Universiteit Leuven, Leuven, Belgium on 25 - 27 September 2002] |c ed. by Christophe M. Courtin ... |
| 264 | 1 | |a Leuven |b ACCO |c 2003 | |
| 300 | |a X, 440 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Enzymes |x Industrial applications |v Congresses | |
| 650 | 4 | |a Grain |x Processing |v Congresses | |
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| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Courtin, Christophe M. |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012956237&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
| _version_ | 1804132993733754880 |
|---|---|
| adam_text | Contents
Foreword
vii
Preface
ix
Part I: Amylolytic enzymes
1.
What Makes Cyclodextrin Glycosyltransferase
a Transferase
? 3
Hans
Leemhuis
and Lubbert
Dijkhuizen
2.
Docking Exploration of ot-(l,6) Branched Maltodextrins in Barley
α
-Amylase
9
Gwénaëlle André,
Morten
T.
Jensen,
Birte Svensson
and Vinh
Tran
3.
Barley ot-Amylase Isozyme
3D
Structures at Work Reveal Remarkable
Differences and a Novel Role of Their
C-Terminal
Domain
15
Xavier
Robert, Richard Haser,
Birte Svensson
and Nushin Aghajari
4.
Action Pattern of Maltose-Forming
α
-Amylase
from Streptomyces sp. and its
Application in Baking
21
Youssef Ben
Ammar,
Takayoshi Matsubara, Kazuo
Ito, Tipaporn
Limpaseni, Piamsook
Pongsawasdi, Noshi Minamiura and Masaru Iizuka
5.
Is the
Hagberg
Falling Number Always Linked to the
α
-Amylase
Activity of
Wheat?
29
Jonathan Lenartz,
Carine Massaux,
Georges Sinnaeve, Marianne
Sindic,
Bernard Bodson,
Pierre Dardenne,
André Falisse
and Claude Deroanne
Part II: Cell wall
hydrol
ysing enzymes
6.
The Structural Basis for the Ligand Promiscuity Displayed by Family
29
Carbohydrate-Binding Modules
35
Lóránd Szabó,
David
N.
Bolam,
Simon
J.
Charnock,
Didier Nurizzo,
Vincent A. McKie,
Harry J. Gilbert and Gideon J. Davies
7.
A Novel Xylanase XYN IV from Trichoderma Reesei and its Action on Different
Xylans
41
Maija
Tenkanen, Maria
Bürgermeister,
Maria
Vršanská,
Peter
Biely,
Markku
Saloheimo
and
Matti Siika-aho
8. e«<fo-l,4-ß-D-Xylanase
Activity Assessment: a State of the Art
47
Barry V. McCleary, Patricia Rossiter and Virginia
Angulo
9.
Three Types of
endo-ß-l,4-Xylanase
Produced by Schizophyllum commune
53
Katarína Kolenová, Mária Vršanská and Peter Biely
ji
_____Contents________________________________.____________________------—----------------------
10.
A Screening Method for
Endo-ß-l,4-Xylanase
Substrate Selectivity
59
Karolien
Moers, Christophe
M.
Courtin,
Kristóf
Brijs and Jan
Α.
Delcour
11.
Mode of Action of Two Thermophilic Endoxylanases on Water-Unextractable
Arabinoxylan *>5
Maria Vardakou, Petros Katapodis, Dimitris Kekos, Basil J. Macris and Paul
Christakopoulos
12.
Relative Activity of Endoxylanases towards Water-Unextractable Arabinoxylan
in Wheat Bran
71
Caroline Maes, Barbara Vangeneugden and Jan A. Delcour
13.
Characerisation of OrL-Arabinofuranosidases from Aspergillus kawachii and
Aspergillus mvamori
77
Takuya Koseki, Masaki Okuda, Isao Aramaki, Kimio Iwano, and Hiroshi Matsuzawa
14.
Feruloyl
Esterases
for Studying Plant Cell Wall Structure and Polymer
Interactions
83
Craig B. Faulds
Part III: Non-hydrolytic enzymes
15.
Enzymes for Cross-linking of Cereal Polymers
91
Tapani Reinikainen, Raija
Lanttö,
Marja-Leena Niku-Paavola and Johanna Buchert
16.
Improvement of Cereal Protein Networks through Enzymes
101
Silvia
Aja,
Jinshui Wang and
Cristina
M.
Roseli
17.
Studies on the Effects of Microbial Transglutaminase on Gluten Proteins of
Wheat
107
Nicole Bauer, Peter Koehler, Herbert
Wieser
and Peter
Schieberle
18.
Oxidation of Glutathione by Purified Wheat and Soybean Lipoxygenases in the
Presence of Linoleic Acid at Various
pH 115
Elena
Avram,
Aline Boussard, Jacques Potus and Jacques Nicolas
19.
Kinetic Studies of the Oxidation of Ferulic Acid Isomers and its Dehydrodimers
by purified Peroxidases
121
Lalatiana Rakotozafy, Annie
Falguières, Joël Doussot,
Alain Guy and Jacques Nicolas
20.
Disulphide Formation Catalysed by Aspergillus
niger Sulfhydryl
Oxidase
and
Wheat Glutathione Dehydrogenase in Thiol Mixtures: Comparison with the
Potassium
Bromate
Effect
127
Caroline Vignaud,
Loïc Louarme,
Jacques Potus and Jacques Nicolas
21.
Crosslinking of Oat Proteins with Transglutaminase and Oxidative Enzymes
135
Raija
Lanttö,
Marja-Leena Niku-Paavola,
Hanna Salminen,
Tapani Reinikainen,
Karin
Autio and Johanna Buchert
Part IV: Endogenous enzymes
22.
Enzymes Involved in Biosynthesis/Degradation of Avenantramides in Oat
Grains
Susanne
Bryngelsson and Lena H. Dimberg
Recent
Advances in Enzymes in Grain Processing
iii
23.
Phytase from Wheat, Barley and Rice Belongs to the Purple Acid Phosphatase
Family
147
Soren K.
Rasmussen,
Lone Josefsen, Kim Burhenne and
Mikael B.
Serensen
24.
Structure and Function of a-Glucosidase in Grains
153
Seiya
Chiba,
Atsuo Kimura, Haruhide Mori, Masayuki Okuyama,
Mee
Son, Hiroyuki
Nakai, Tatsuya
Ito
and Wataru Saburi
25.
The Effect of Germination on Some Hydrolytic Enzyme Activities in Rye
Kernels
159
Piotr Kolodziejczyk
and Jan Michniewicz
26.
Enzymatic Activities in Dormant and Germinated Rye and Wheat Grains
165
Elbegzaya Namjiljav, Juergen Hollmann and Meinolf G.
Lindhauer
Part V: Endogenous enzyme inhibitors
27.
The Interaction of Barley oc-Amylase and Barley a-Amylase/Subtilisin Inhibitor
and of Other
α
-Amylases
with Proteinaceous Inhibitors of Cereal Origin
173
Peter K. Nielsen,
Birgit
С.
Bensager, Tae-jip Kim, Christine Finnie and
Birte Svensson
28.
Study of XIP-I, a Xylanase Inhibitor Protein from Wheat, and its Interaction
with Xylanases
179
Nathalie
Juge,
Ruth Flatman, Tariq A. Tahir, Caroline S. M. Furniss, Giles
0.
Elliot,
Richard Hughes, Jean Guy
Berrín,
Alain
Roussel,
Francoise
Payan, W.
Russell
McLauchlan, Paul A.
Kroon
and Gary Williamson
29.
Characterisation of a Family
11
Xylanase Binding Site with the Wheat
Proteinaceous Inhibitor, XIP-I
185
Tariq A. Tahir, Jean-Guy
Berrín,
Ruth Flatman, Luc Saulnier, Craig B. Faulds, Gary
Williamson and Nathalie
Juge
30.
TAXI-Type Xylanase Inhbitors in Cereals: Occurrence, Structure and
Properties
193
Kurt Gebruers,
Kristóf
Brijs,
Christophe M.
Courtin, Katleen Fierens, Hans Goesaert,
Gert Raedschelders, Anja
Rabijns, Johan
Robben, Stefaan
Sansen,
Steven Van
Campenhout, Guido Volckaert and Jan A. Delcour
31. Heterologous Expression
of Wheat
Xylanase Inhibitor TAXI-I 203
Katleen Fierens,
Kristóf
Brijs, Christophe M. Courtin,
Johan
Robben, Steven Van
Campenhout, Guido Volckaert and Jan A. Delcour
32.
Preliminary Crystallographic Analysis of
Trítícum aestivum
Xylanase Inhibitor
(TAXI)
209
Stefaan
Sansen,
Anja
Rabijns,
Christel
Verboven,
Kurt Gebruers,
Kristóf
Brijs,
Christophe M. Courtin, Jan A. Delcour and Camiel De
Ranter
33.
Affinity Chromatography based Purification of Aspergillus
niger
Xylanases and
their Inhibition by Wheat Xylanase Inhibitors
213
Samuel M. Vynck, Kurt Gebruers, Iris Noots, Chris W. Michiels and Jan A. Delcour
Part VI: Food applications
34.
Amylases in Baking
221
Karsten
M. Kragh
iv_____Contents_______________________________________^____^____________________________
35.
Utilisation
of Thermostable Mutant
α
-Amylases
for Breadmaking
227
Tomoko Maeda, Tetsu Hashimoto, Masashi Minoda, Shin-ichiro Tamagawa and Naofumi
Monta
36.
Comparison of effects of Xylanases with Fungal Amylases in Five Flour Types
235
Robin C.E. Guy and Sarabjit S. Sahi
37.
Novel Tailor-made Xylanases: their Characterisation, Performance in Cereal
Processing and Use as a Tool to Understand Xylanase Functionality in Baking
241
Jens
Frisbœk Sarensen
38.
Impact of Endoxylanases With Different Substrate Selectivity on Gluten-Starch
Separation
247
Sofie
A. Frederix,
Christophe M.
Courtin
and Jan
Α.
Delcour
39.
Improvement of Texture and Volume in White Wheat Bread Rolls by
Incorporation of Microbial Hemicellulase Preparations
255
Elise Baillet,
Gerard Downey and Maria Tuohy
40.
Explaining the Synergy Between Pentosanase and Glucose-Oxidase
261
Cristina Primo Martín,
Wim J.
Lichtendonk, Johan
J. Plijter,
Mingwei Wang and
Rob J.
Hamer
41.
Generation of Lipases with Different Specificities and Functionalities in Baking
269
Luise
Christiansen,
Jesper Vind,
Kim Borch, Hans P. Heldt-Hansen and
Tina Spendler
42.
Nutritional Improvement of Whole Wheat Bread through Phytase Activity
during Breadmaking
275
Amparo Fernández,
Monica
Haros and
Cristina
M.
Roseli
43.
Degradation of High Molecular Weight Glutenin Subunits during Wheat
Sourdough Fermentation
281
Jussi Loponen, Markku Mikola,
Tuula Sontag-Strohm and Hannu Salovaara
44.
Interactions Between Enzymes and Components of Flour in Breadmaking
Processes
287
Robin C.E. Guy and Sarabjit S. Sahi
45.
Effects of Various Kinds of Enzymes on Dough Properties and Bread Qualities
295
Manabu Mitani, Tomoko Maeda and Naofumi Morita
46.
Biochemical Factors of Importance in the Oxygen Consumption of Unyeasted
and Yeasted Wheat Flours during Dough Mixing
303
Adèle Eyoum, Frédéric Celhay, Stéphane Néron,
Francine El
Amranì, Aline Boussard,
Annie Poiffait,
Jacques Potus, Jean-Lue
Baret and
Jacques
Nicolas
47.
Kinetic Study of Thiol Consumption by Potassium
Bromate in
Aqueous
Solutions, in Water-Flour Suspensions and in Wheat doughs
311
Loïc Louarme,
Caroline Vignaud, Lalatiana Rakotozafy, Jacques Potus and Jacques
Nicolas
48.
Study of Various Enzymes Using Chopin Devices
315
Sonia Geoffroy
and
Arnaud Dubat
49.
Rye and Rye Bread in Lithuania: Situation and Perspectives
321
Grazina Juodeikiene, Loreta Basinskiene,
Ausra Repeckiene and Daiva Vidmantiene
50.
Application of a Multi-enzyme Composition in Mixed Wheat-Oat Breadmaking
327
Loreta Basinskiene, Grazina
Juodeikiene, Viktorija Stakauskaite and Daiva Vidmantiene
Recent
Advances in Enzymes in Grain Processing
Part
VII:
Beverage applications
51.
Modification of the Cell Walls of the Starchy Endosperm of Barley by the
Enzymie
Activity of a Microbial Starter Culture During Malting
335
Iris Noots, Chris W. Michiels, Jan A. Delcour, Rita Delrue and
Theo Coppens
52.
Effects of Addition of Exogenous Enzymes when Mashing with
100%
Unmalted
Barley
341
Declan
L.
Goode
and
Elke
К.
Arendt
53.
Effects of Endogenous Enzymes on Final Wort Quality when Mashing with
Increasing Levels of Unmalted Barley as Adjunct
347
Declan
L.
Goode
and
Elke
К.
Arendt
54.
Proteolytic Activity of Lactic Acid Bacteria and their Effect on Beer Quality
353
Helge
M.
Ulmer,
John. P. Houlihan,
Reinhold C.
Barta,
Declan L.
Goode, Dowe
Van
Sinderen
and
Elke
К.
Arendt
55.
Enzymie
Processing
of Brewer s Spent Grain
359
Craig B. Faulds, Ana I.
Sancho,
Giuseppina Mandalari,
Rosario LoCurto,
Mahalingeshwara Bhat and Keith W. Waldron
56.
The Influence of Steam Treatment of Barley and the Use of a Starter Culture on
the
ß-Glucanase
Activity of Malt
365
Koen
De
Віє,
Iris Noots,
Chris
W.
Michiels,
Jan
A.
Delcour,
Rita Delrue
and Theo
Coppens
Part VIII:
Feed applications
57.
Factors Influencing the Use of Enzymes in Cereal-Based Diets
371
Michael R. Bedford
58.
The Presence of Carbohydrate Binding Modules is Important for the Function
of
Recombinant Xylanases
Used to Supplement Cereal-Based Diets
381
Carlos M.G.A. Fontes,
Tiago
С.
Reis,
Patricia I.P.
Ponte,
Manuel
С.
Soares,
Fernando
M.V.
Dias, Luís
T.
Gama and Luís M.A. Ferreira
59.
In Vitro Test to Evaluate Protein Degradation by Feed Enzymes
387
Leen
Van Campenhout,
Ingrid
Somers, Sandy Van
de Craen
and Clifford A. Adams
60.
In Vitro Analysis of Feed Enzymes
391
Ivan
N.
Zorov, Arkady P. Sinitsyn,
Olga
A. Sinitsyna and Dmitry F. Tikhomirov
Part IX: Significance and general applications
61.
The Enzymes Market for Grain Processing
401
Tony Godfrey
62.
How Enzymes Could Affect Wheat Grain Processing
407
Valérie Lullien-Pellerin, Stéphane Peyron, Frédéric Mabille, Fabienne Teissier,
Anne
Surget,
Brigitte Chabbert,
Philippe Debeire,
Joël Abecassis
and
Xavier Rouau
63.
Non-Starch Polysaccharide Hydrolysing Microbial Enzymes in Grain
Processing
413
Dmitry F. Tikhomirov, Arcady P. Sinitsyn, Ivan
N.
Zorov and Clifford Williams
Contents
64. Application
of Recombinant
E, coli
Cells Expressing the Gene Encoding
α-
Glucosyl Transfer Enzyme of Xanthomonas campestris WU-9701 for a-Anomer-
Selective Glucosylation of Menthol
419
Kohtaro Kirimura, Toshiyuki Sato,
Jun
Saito
and Kuniki Kino
65.
a-Anomer-Selective Glucosylation of (+)-Catechin and Hydroquinone Using
oc-Glucosyl Transfer Enzyme of Xanthomonas campestris WU-9701
423
Toshiyuki Sato, Kuniki Kino and Kohtaro Kirimura
66.
Enzymatic Processing and Technical Applications of Rice Grain
429
Yasuhiko T. Fujino and Junji Kuwata
Index
435
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV019627011 |
| callnumber-first | T - Technology |
| callnumber-label | TP456 |
| callnumber-raw | TP456.E58 |
| callnumber-search | TP456.E58 |
| callnumber-sort | TP 3456 E58 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 10500 |
| classification_tum | CIT 970f LEB 310f CHE 820f |
| ctrlnum | (OCoLC)53067354 (DE-599)BVBBV019627011 |
| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Chemie-Ingenieurwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Biotechnologie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Aufsatzsammlung Konferenzschrift |
| id | DE-604.BV019627011 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:01:39Z |
| institution | BVB |
| isbn | 9090166718 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012956237 |
| oclc_num | 53067354 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | X, 440 S. Ill., graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | ACCO |
| record_format | marc |
| spelling | Recent advances in enzymes in grain processing [proceedings of the third European Symposium on Enzymes in Grain Processing held at the Katholieke Universiteit Leuven, Leuven, Belgium on 25 - 27 September 2002] ed. by Christophe M. Courtin ... Leuven ACCO 2003 X, 440 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Enzymes Industrial applications Congresses Grain Processing Congresses Getreideverarbeitung (DE-588)4123288-4 gnd rswk-swf Enzym (DE-588)4014988-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Getreideverarbeitung (DE-588)4123288-4 s Enzym (DE-588)4014988-2 s b DE-604 Courtin, Christophe M. Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012956237&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Recent advances in enzymes in grain processing [proceedings of the third European Symposium on Enzymes in Grain Processing held at the Katholieke Universiteit Leuven, Leuven, Belgium on 25 - 27 September 2002] Enzymes Industrial applications Congresses Grain Processing Congresses Getreideverarbeitung (DE-588)4123288-4 gnd Enzym (DE-588)4014988-2 gnd |
| subject_GND | (DE-588)4123288-4 (DE-588)4014988-2 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Recent advances in enzymes in grain processing [proceedings of the third European Symposium on Enzymes in Grain Processing held at the Katholieke Universiteit Leuven, Leuven, Belgium on 25 - 27 September 2002] |
| title_auth | Recent advances in enzymes in grain processing [proceedings of the third European Symposium on Enzymes in Grain Processing held at the Katholieke Universiteit Leuven, Leuven, Belgium on 25 - 27 September 2002] |
| title_exact_search | Recent advances in enzymes in grain processing [proceedings of the third European Symposium on Enzymes in Grain Processing held at the Katholieke Universiteit Leuven, Leuven, Belgium on 25 - 27 September 2002] |
| title_full | Recent advances in enzymes in grain processing [proceedings of the third European Symposium on Enzymes in Grain Processing held at the Katholieke Universiteit Leuven, Leuven, Belgium on 25 - 27 September 2002] ed. by Christophe M. Courtin ... |
| title_fullStr | Recent advances in enzymes in grain processing [proceedings of the third European Symposium on Enzymes in Grain Processing held at the Katholieke Universiteit Leuven, Leuven, Belgium on 25 - 27 September 2002] ed. by Christophe M. Courtin ... |
| title_full_unstemmed | Recent advances in enzymes in grain processing [proceedings of the third European Symposium on Enzymes in Grain Processing held at the Katholieke Universiteit Leuven, Leuven, Belgium on 25 - 27 September 2002] ed. by Christophe M. Courtin ... |
| title_short | Recent advances in enzymes in grain processing |
| title_sort | recent advances in enzymes in grain processing proceedings of the third european symposium on enzymes in grain processing held at the katholieke universiteit leuven leuven belgium on 25 27 september 2002 |
| title_sub | [proceedings of the third European Symposium on Enzymes in Grain Processing held at the Katholieke Universiteit Leuven, Leuven, Belgium on 25 - 27 September 2002] |
| topic | Enzymes Industrial applications Congresses Grain Processing Congresses Getreideverarbeitung (DE-588)4123288-4 gnd Enzym (DE-588)4014988-2 gnd |
| topic_facet | Enzymes Industrial applications Congresses Grain Processing Congresses Getreideverarbeitung Enzym Aufsatzsammlung Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012956237&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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