Fachbegriffe Hotellerie und Gastronomie:
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Bibliographic Details
Format: Book
Language:German
Published: Troisdorf Bildungsverl. EINS 2005
Edition:1. Aufl.
Subjects:
Physical Description:259 S. graph. Darst.
ISBN:342740210X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!