Food processing: principles and applications
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Publ.
2004
|
| Edition: | 1. ed. |
| Subjects: | |
| Online Access: | Table of contents Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XII, 511 S. Ill., graph. Darst. 27 cm |
| ISBN: | 0813819423 |
Staff View
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV019613236 | ||
| 003 | DE-604 | ||
| 005 | 20041213 | ||
| 007 | t | ||
| 008 | 041130s2004 xxuad|| |||| 00||| eng d | ||
| 010 | |a 2004007256 | ||
| 020 | |a 0813819423 |c acidfree paper |9 0-8138-1942-3 | ||
| 035 | |a (OCoLC)54865442 | ||
| 035 | |a (DE-599)BVBBV019613236 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP370 | |
| 082 | 0 | |a 664 |2 22 | |
| 084 | |a LEB 100f |2 stub | ||
| 245 | 1 | 0 | |a Food processing |b principles and applications |c edited by J. Scott Smith and Y.H. Hui |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Publ. |c 2004 | |
| 300 | |a XII, 511 S. |b Ill., graph. Darst. |c 27 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a aFood industry and trade | |
| 650 | 0 | 7 | |a Ernährungswirtschaft |0 (DE-588)4124852-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhandel |0 (DE-588)4034883-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 2 | 1 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 2 | |8 1\p |5 DE-604 | |
| 689 | 3 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 3 | 1 | |a Lebensmittelhandel |0 (DE-588)4034883-0 |D s |
| 689 | 3 | |8 2\p |5 DE-604 | |
| 689 | 4 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 4 | 1 | |a Ernährungswirtschaft |0 (DE-588)4124852-1 |D s |
| 689 | 4 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Smith, J. Scott |e Sonstige |4 oth | |
| 700 | 1 | |a Hui, Yiu H. |e Sonstige |4 oth | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0416/2004007256.html |3 Table of contents | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012942842&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012942842 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804132973787742209 |
|---|---|
| adam_text | Titel: Food processing
Autor: Smith, J. Scott
Jahr: 2004
Contents
Contributors, vii
Preface, xi
Part I Principles
1. Principles of Food Processing, 3
K H. Hui, Miang-Hoog him, Wai-Kit Nip, J. Scott Smith, P.H.F.Yu
2. Food Dehydration, 31
Robert Driscoll
3. Fermented Product Manufacturing, 45
Wai-Kit Nip
4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in
Food Processing, 79
Ti-Chung Fu
5. Food Packaging, 101
Lisa J. Mauer, Banu F. Ozen
6. Food Regulations in the United States, 133
Peggy Stanfield
7. Food Plant Sanitation and Quality Assurance, 151
K H. Hui
Part II Applications
8. Bakery: Muffins, 165
Nanna Cross
9. Bakery: Yeast-leavened Breads, 183
Ruthann B. Swanson
10. Beverages: Nonalcoholic, Carbonated Beverages, 203
Daniel W, Bena
11. Beverages: Alcoholic, Beer Making, 225
Sean Francis O Keefe
12. Grain, Cereal: Ready-to-Eat Breakfast Cereals, 239
JeffD. Culbertson
13. Grain, Paste Products: Pasta and Asian Noodles, 249
James E. Dexter
14. Dairy: Cheese, 273
Samuel E. Beanie
15. Dairy: Ice Cream, 287
Karen A. Schmidt
vi Contents
16. Dairy: Yogurt, 297
Ramesh C. Chandan
17. Dairy: Milk Powders, 319
Marijana Caric
18. Fats: Mayonnaise, 329
Susan E. Duncan
19. Fats: Vegetable Shortening, 343
Lou Ann Carden, Laura K. Basilo
20. Fats: Edible Fat and Oil Processing, 353
Ingolf U. Griin
21. Fruits: Orange Juice Processing, 361
Y. H. Hui
22. Meat: Hot Dogs and Bologna, 391
Ty Lawrence, Richard Mancini
23. Meat: Fermented Meats, 399
Fidel Toldrd
24. Poultry: Canned Turkey Ham, 417
Edith Ponce-Alquicira
25. Poultry: Poultry Nuggets, 433
Alfonso Totosaus, Maria de Lourdes Perez-Chabela
26. Poultry: Poultry Pate, 439
Maria de Lourdes Perez-Chabela, Alfonso Totosaus
27. Seafood: Frozen Aquatic Food Products, 447
Barbara A. Rasco, Gleyn E. Bledsoe
28. Seafood: Processing, Basic Sanitation Practices, 459
Peggy Stanfield
29. Vegetables: Tomato Processing, 473
Sheryl A. Barringer
Index, 491
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV019613236 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 100f |
| ctrlnum | (OCoLC)54865442 (DE-599)BVBBV019613236 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02696nam a2200661zc 4500</leader><controlfield tag="001">BV019613236</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20041213 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">041130s2004 xxuad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2004007256</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0813819423</subfield><subfield code="c">acidfree paper</subfield><subfield code="9">0-8138-1942-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)54865442</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019613236</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP370</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food processing</subfield><subfield code="b">principles and applications</subfield><subfield code="c">edited by J. Scott Smith and Y.H. Hui</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ames, Iowa</subfield><subfield code="b">Blackwell Publ.</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 511 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield><subfield code="c">27 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aFood industry and trade</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungswirtschaft</subfield><subfield code="0">(DE-588)4124852-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhandel</subfield><subfield code="0">(DE-588)4034883-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Lebensmittelhandel</subfield><subfield code="0">(DE-588)4034883-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Ernährungswirtschaft</subfield><subfield code="0">(DE-588)4124852-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Smith, J. Scott</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hui, Yiu H.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/toc/ecip0416/2004007256.html</subfield><subfield code="3">Table of contents</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012942842&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012942842</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | USA (DE-588)4078704-7 gnd |
| geographic_facet | USA |
| id | DE-604.BV019613236 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:01:20Z |
| institution | BVB |
| isbn | 0813819423 |
| language | English |
| lccn | 2004007256 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012942842 |
| oclc_num | 54865442 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 511 S. Ill., graph. Darst. 27 cm |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Blackwell Publ. |
| record_format | marc |
| spelling | Food processing principles and applications edited by J. Scott Smith and Y.H. Hui 1. ed. Ames, Iowa Blackwell Publ. 2004 XII, 511 S. Ill., graph. Darst. 27 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index aFood industry and trade Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s USA (DE-588)4078704-7 g Lebensmittelindustrie (DE-588)4034889-1 s 1\p DE-604 Lebensmittelhandel (DE-588)4034883-0 s 2\p DE-604 Ernährungswirtschaft (DE-588)4124852-1 s 3\p DE-604 Smith, J. Scott Sonstige oth Hui, Yiu H. Sonstige oth http://www.loc.gov/catdir/toc/ecip0416/2004007256.html Table of contents HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012942842&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food processing principles and applications aFood industry and trade Ernährungswirtschaft (DE-588)4124852-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4124852-1 (DE-588)4034889-1 (DE-588)4034901-9 (DE-588)4034883-0 (DE-588)4167045-0 (DE-588)4078704-7 (DE-588)4143413-4 |
| title | Food processing principles and applications |
| title_auth | Food processing principles and applications |
| title_exact_search | Food processing principles and applications |
| title_full | Food processing principles and applications edited by J. Scott Smith and Y.H. Hui |
| title_fullStr | Food processing principles and applications edited by J. Scott Smith and Y.H. Hui |
| title_full_unstemmed | Food processing principles and applications edited by J. Scott Smith and Y.H. Hui |
| title_short | Food processing |
| title_sort | food processing principles and applications |
| title_sub | principles and applications |
| topic | aFood industry and trade Ernährungswirtschaft (DE-588)4124852-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | aFood industry and trade Ernährungswirtschaft Lebensmittelindustrie Lebensmitteltechnologie Lebensmittelhandel Lebensmittelverarbeitung USA Aufsatzsammlung |
| url | http://www.loc.gov/catdir/toc/ecip0416/2004007256.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012942842&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT smithjscott foodprocessingprinciplesandapplications AT huiyiuh foodprocessingprinciplesandapplications |