Food processing: principles and applications
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Publ.
2004
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XII, 511 S. Ill., graph. Darst. 27 cm |
| ISBN: | 0813819423 |
Internformat
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| 245 | 1 | 0 | |a Food processing |b principles and applications |c edited by J. Scott Smith and Y.H. Hui |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Publ. |c 2004 | |
| 300 | |a XII, 511 S. |b Ill., graph. Darst. |c 27 cm | ||
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| 700 | 1 | |a Smith, J. Scott |e Sonstige |4 oth | |
| 700 | 1 | |a Hui, Yiu H. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804132973787742209 |
|---|---|
| adam_text | Titel: Food processing
Autor: Smith, J. Scott
Jahr: 2004
Contents
Contributors, vii
Preface, xi
Part I Principles
1. Principles of Food Processing, 3
K H. Hui, Miang-Hoog him, Wai-Kit Nip, J. Scott Smith, P.H.F.Yu
2. Food Dehydration, 31
Robert Driscoll
3. Fermented Product Manufacturing, 45
Wai-Kit Nip
4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in
Food Processing, 79
Ti-Chung Fu
5. Food Packaging, 101
Lisa J. Mauer, Banu F. Ozen
6. Food Regulations in the United States, 133
Peggy Stanfield
7. Food Plant Sanitation and Quality Assurance, 151
K H. Hui
Part II Applications
8. Bakery: Muffins, 165
Nanna Cross
9. Bakery: Yeast-leavened Breads, 183
Ruthann B. Swanson
10. Beverages: Nonalcoholic, Carbonated Beverages, 203
Daniel W, Bena
11. Beverages: Alcoholic, Beer Making, 225
Sean Francis O Keefe
12. Grain, Cereal: Ready-to-Eat Breakfast Cereals, 239
JeffD. Culbertson
13. Grain, Paste Products: Pasta and Asian Noodles, 249
James E. Dexter
14. Dairy: Cheese, 273
Samuel E. Beanie
15. Dairy: Ice Cream, 287
Karen A. Schmidt
vi Contents
16. Dairy: Yogurt, 297
Ramesh C. Chandan
17. Dairy: Milk Powders, 319
Marijana Caric
18. Fats: Mayonnaise, 329
Susan E. Duncan
19. Fats: Vegetable Shortening, 343
Lou Ann Carden, Laura K. Basilo
20. Fats: Edible Fat and Oil Processing, 353
Ingolf U. Griin
21. Fruits: Orange Juice Processing, 361
Y. H. Hui
22. Meat: Hot Dogs and Bologna, 391
Ty Lawrence, Richard Mancini
23. Meat: Fermented Meats, 399
Fidel Toldrd
24. Poultry: Canned Turkey Ham, 417
Edith Ponce-Alquicira
25. Poultry: Poultry Nuggets, 433
Alfonso Totosaus, Maria de Lourdes Perez-Chabela
26. Poultry: Poultry Pate, 439
Maria de Lourdes Perez-Chabela, Alfonso Totosaus
27. Seafood: Frozen Aquatic Food Products, 447
Barbara A. Rasco, Gleyn E. Bledsoe
28. Seafood: Processing, Basic Sanitation Practices, 459
Peggy Stanfield
29. Vegetables: Tomato Processing, 473
Sheryl A. Barringer
Index, 491
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV019613236 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 100f |
| ctrlnum | (OCoLC)54865442 (DE-599)BVBBV019613236 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
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| spelling | Food processing principles and applications edited by J. Scott Smith and Y.H. Hui 1. ed. Ames, Iowa Blackwell Publ. 2004 XII, 511 S. Ill., graph. Darst. 27 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index aFood industry and trade Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s USA (DE-588)4078704-7 g Lebensmittelindustrie (DE-588)4034889-1 s 1\p DE-604 Lebensmittelhandel (DE-588)4034883-0 s 2\p DE-604 Ernährungswirtschaft (DE-588)4124852-1 s 3\p DE-604 Smith, J. Scott Sonstige oth Hui, Yiu H. Sonstige oth http://www.loc.gov/catdir/toc/ecip0416/2004007256.html Table of contents HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012942842&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food processing principles and applications aFood industry and trade Ernährungswirtschaft (DE-588)4124852-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
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| title | Food processing principles and applications |
| title_auth | Food processing principles and applications |
| title_exact_search | Food processing principles and applications |
| title_full | Food processing principles and applications edited by J. Scott Smith and Y.H. Hui |
| title_fullStr | Food processing principles and applications edited by J. Scott Smith and Y.H. Hui |
| title_full_unstemmed | Food processing principles and applications edited by J. Scott Smith and Y.H. Hui |
| title_short | Food processing |
| title_sort | food processing principles and applications |
| title_sub | principles and applications |
| topic | aFood industry and trade Ernährungswirtschaft (DE-588)4124852-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
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