European peasant cookery:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Grub Street
2004
|
Ausgabe: | New rev. ed. |
Schlagworte: | |
Beschreibung: | 546 S. |
ISBN: | 1904010504 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV019606220 | ||
003 | DE-604 | ||
005 | 20050225 | ||
007 | t | ||
008 | 041124s2004 |||| 00||| eng d | ||
020 | |a 1904010504 |9 1-904010-50-4 | ||
035 | |a (OCoLC)60373704 | ||
035 | |a (DE-599)BVBBV019606220 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-703 | ||
050 | 0 | |a TX723.5.A1 | |
082 | 0 | |a 641.594 |2 22 | |
084 | |a LC 17005 |0 (DE-625)90626:774 |2 rvk | ||
100 | 1 | |a Luard, Elisabeth |e Verfasser |4 aut | |
245 | 1 | 0 | |a European peasant cookery |c Elisabeth Luard |
250 | |a New rev. ed. | ||
264 | 1 | |a London |b Grub Street |c 2004 | |
300 | |a 546 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Boeren |2 gtt | |
650 | 4 | |a Cookery, European | |
651 | 7 | |a Europa |0 (DE-588)4015701-5 |2 gnd |9 rswk-swf | |
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
689 | 0 | 0 | |a Europa |0 (DE-588)4015701-5 |D g |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-012936041 |
Datensatz im Suchindex
_version_ | 1804132963750772738 |
---|---|
any_adam_object | |
author | Luard, Elisabeth |
author_facet | Luard, Elisabeth |
author_role | aut |
author_sort | Luard, Elisabeth |
author_variant | e l el |
building | Verbundindex |
bvnumber | BV019606220 |
callnumber-first | T - Technology |
callnumber-label | TX723 |
callnumber-raw | TX723.5.A1 |
callnumber-search | TX723.5.A1 |
callnumber-sort | TX 3723.5 A1 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17005 |
ctrlnum | (OCoLC)60373704 (DE-599)BVBBV019606220 |
dewey-full | 641.594 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.594 |
dewey-search | 641.594 |
dewey-sort | 3641.594 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | New rev. ed. |
format | Book |
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genre_facet | Kochbuch |
geographic | Europa (DE-588)4015701-5 gnd |
geographic_facet | Europa |
id | DE-604.BV019606220 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T20:01:10Z |
institution | BVB |
isbn | 1904010504 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012936041 |
oclc_num | 60373704 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 546 S. |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | Grub Street |
record_format | marc |
spelling | Luard, Elisabeth Verfasser aut European peasant cookery Elisabeth Luard New rev. ed. London Grub Street 2004 546 S. txt rdacontent n rdamedia nc rdacarrier Boeren gtt Cookery, European Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Europa (DE-588)4015701-5 g DE-604 |
spellingShingle | Luard, Elisabeth European peasant cookery Boeren gtt Cookery, European |
subject_GND | (DE-588)4015701-5 (DE-588)4114240-8 |
title | European peasant cookery |
title_auth | European peasant cookery |
title_exact_search | European peasant cookery |
title_full | European peasant cookery Elisabeth Luard |
title_fullStr | European peasant cookery Elisabeth Luard |
title_full_unstemmed | European peasant cookery Elisabeth Luard |
title_short | European peasant cookery |
title_sort | european peasant cookery |
topic | Boeren gtt Cookery, European |
topic_facet | Boeren Cookery, European Europa Kochbuch |
work_keys_str_mv | AT luardelisabeth europeanpeasantcookery |