Genetically modified crops: their development, uses, and risks

"Genetically Modified Crops: Their Development, Uses, and Risks examines cutting-edge methods for integrating foreign DNA into plant cells. This volume details the tools and techniques for gene transfer, and identifies the benefits, risks, and limitations of these methods in horticulture and ag...

Full description

Saved in:
Bibliographic Details
Format: Book
Language:English
Published: New York [u.a.] Food Products Press 2004
Subjects:
Online Access:Table of contents
Summary:"Genetically Modified Crops: Their Development, Uses, and Risks examines cutting-edge methods for integrating foreign DNA into plant cells. This volume details the tools and techniques for gene transfer, and identifies the benefits, risks, and limitations of these methods in horticulture and agriculture. Complete with references, figures, and photographs, this book is a valuable manual for agronomists, plant and molecular geneticists, and students of agronomy, genetics, entomology, horticulture, and plant pathology."--BOOK JACKET.
Physical Description:XVIII, 394 S. Ill., graph. Darst.
ISBN:1560222808
1560222816

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!