Parenteral alimentation in surgery: with special reference to proteins and amino acids
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Bibliographic Details
Main Author: Elman, Robert (Author)
Format: Book
Language:English
Published: New York Hoeber 1948
Edition:Rev. 1. ed.
Subjects:
Physical Description:XX, 284 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!