The sommelier's guide to wine: a primer for selecting, serving & savoring wine
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Bibliographic Details
Main Author: Smith, Brian H. (Author)
Format: Book
Language:English
Published: New York Black Dog & Leventhal Publishers 2003
Subjects:
Online Access:Table of contents
Item Description:Includes index
Physical Description:208 S. Ill.
ISBN:1579123317

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!