Brears, P. C. D. (2001). Food & cooking in 16th century Britain: History & recipes (Reprinted.). English Heritage.
Chicago Style (17th ed.) CitationBrears, Peter C. D. Food & Cooking in 16th Century Britain: History & Recipes. Reprinted. London: English Heritage, 2001.
MLA (9th ed.) CitationBrears, Peter C. D. Food & Cooking in 16th Century Britain: History & Recipes. Reprinted. English Heritage, 2001.
Warning: These citations may not always be 100% accurate.