Consumer acceptance of genetically modified foods:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Wallingford
CABI Pub.
2004
|
| Subjects: | |
| Online Access: | Table of contents Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XIV, 235 S. graph. Darst. |
| ISBN: | 0851997473 |
Staff View
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| 245 | 1 | 0 | |a Consumer acceptance of genetically modified foods |c ed. by Robert E. Evenson ... |
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| 650 | 4 | |a Consommateurs - Préférences | |
| 650 | 4 | |a Consumers' preferences | |
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Record in the Search Index
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| adam_text | Titel: Consumer acceptance of genetically modified foods
Autor: Evenson, Robert E.
Jahr: 2004
Contents
Contributors vii
Acknowledgements ix
Introduction xi
PART I: STUDIES UTILIZING PRICE AND EXPENDITURE DATA
1 Do Agricultural Commodity Prices Respond to GMO Bans? 1
Joe L. Parcell and Nicholas G. Kalaitzandonakes
2 Consumer Acceptance and Labelling of GMOs in Food Products: 9
a Study of Fluid Milk Demand
Kristin Kiesel, David Buschena and Vincent Smith
3 Consumer Purchasing Behaviour towards GM Foods in 23
The Netherlands
Leonie Marks, Nicholas G. Kalaitzandonakes and Steven Vickner
PART H: STUDIES UTILIZING EXPERIMENTAL METHODS
4. The Welfare Effects of Implementing Mandatory GM Labelling 41
in the USA
Wallace E. Huffman, Matthew Rousu. Jason E Shogren and
Abebayehu Tegene
5 Using Simulated Test Marketing to Examine Purchase Interest in Food 53
Products that are Positioned as GMO-free
Marianne McGarry Wolf, Angela Stephens and Nicci Pedrazzi
PART m: STUDIES UTILIZING WILLINGNESS-TO-PAY METHODS
6. Measuring the Value of GM Traits: the Theory and Practice of 61
Willingness-to-pay Analysis
Simbo Olubobokun and Peter W.B. Phillips
7. Willingness to Pay for GM Food Labelling in New Zealand 73
William Kaye-Blake, Kathn/n Bicknell and Charles Lamb
Contents
8 Contingent Valuation of Breakfast Cereals Made of Non-biotech 83
Ingredients
Wanki Moon and Siva Balasubramanian
9 A Comparative Analysis of Consumer Acceptance of GM Foods in 95
Norway and in the USA
Wen D. Chern and Kyrre Rickertsen
10 Comparing Consumer Responses toward GM Foods in Japan and 111
Norway
Jill J. McCluskey, Kristine M. Grimsrud and Thomas I. Wahl
11 Willingness to Pay for GM Foods: Results from a Public Survey in 117
the USA
Hsin-Yi Chen and Wen S. Chern
PART IV: STUDIES OF CONSUMER ACCEPTANCE
12 A Comparison of Consumer Attitudes Towards GM Food in Italy and 131
the USA
Marianne McGarry Wolf, Paola Bertolini and Jacob Parker-Garcia
13 Consumer Attitudes Towards GM Food in Ireland and the USA 143
Marianne McGarry Wolf, Juliana McDonnell, Christine Domegan and
Heidi Yount
14 Attitudes toward GM Food in Colombia 155
Douglas Pachico and Marianne McGarry Wolf
15 Consumer Acceptance and Development Perspectives of Functional 163
Food in Germany
Heiko Dustmann and H. Weindlmaier
16 Factors Explaining Opposition to GMOs in France and the Rest of 169
Europe
Sylvie Bonny
PART V: STUDIES OF ECONOMIC CONSEQUENCES
17 Introducing Novel Protein Foods in the EU: Economic and 189
Environmental Impacts
Xueqin Zhu, Ekko van lerland and Justus Wesseler
18 Consumer Attitudes Towards GM Foods: the Modelling of Preference 209
Changes
Chantal Pohl Nielsen, Karen Thierfelder and Sherman Robinson
Index 231
|
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| bvnumber | BV019345800 |
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| callnumber-search | TP248.65.F66 |
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| callnumber-subject | TP - Chemical Technology |
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| dewey-search | 381/.45664 2 22 |
| dewey-sort | 3381 545664 |
| dewey-tens | 380 - Commerce, communications, transportation 000 - Computer science, information, general works |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Theologie / Religionswissenschaften Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Consumer acceptance of genetically modified foods ed. by Robert E. Evenson ... Wallingford CABI Pub. 2004 XIV, 235 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Aliments transgéniques - Opinion publique Consommateurs - Préférences Consumers' preferences Food preferences Food Biotechnology Genetically modified foods Gentechnisch erzeugtes Produkt (DE-588)4535464-9 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s Verbraucherverhalten (DE-588)4062644-1 s DE-604 Lebensmittel (DE-588)4034870-2 s Gentechnisch erzeugtes Produkt (DE-588)4535464-9 s Essgewohnheit (DE-588)4139275-9 s Evenson, Robert E. 1934-2013 Sonstige (DE-588)130466166 oth http://www.loc.gov/catdir/toc/ecip047/2003018019.html Table of contents HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012810136&sequence=000006&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Consumer acceptance of genetically modified foods Aliments transgéniques - Opinion publique Consommateurs - Préférences Consumers' preferences Food preferences Food Biotechnology Genetically modified foods Gentechnisch erzeugtes Produkt (DE-588)4535464-9 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Essgewohnheit (DE-588)4139275-9 gnd Lebensmittel (DE-588)4034870-2 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd |
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| title | Consumer acceptance of genetically modified foods |
| title_auth | Consumer acceptance of genetically modified foods |
| title_exact_search | Consumer acceptance of genetically modified foods |
| title_full | Consumer acceptance of genetically modified foods ed. by Robert E. Evenson ... |
| title_fullStr | Consumer acceptance of genetically modified foods ed. by Robert E. Evenson ... |
| title_full_unstemmed | Consumer acceptance of genetically modified foods ed. by Robert E. Evenson ... |
| title_short | Consumer acceptance of genetically modified foods |
| title_sort | consumer acceptance of genetically modified foods |
| topic | Aliments transgéniques - Opinion publique Consommateurs - Préférences Consumers' preferences Food preferences Food Biotechnology Genetically modified foods Gentechnisch erzeugtes Produkt (DE-588)4535464-9 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Essgewohnheit (DE-588)4139275-9 gnd Lebensmittel (DE-588)4034870-2 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd |
| topic_facet | Aliments transgéniques - Opinion publique Consommateurs - Préférences Consumers' preferences Food preferences Food Biotechnology Genetically modified foods Gentechnisch erzeugtes Produkt Verbraucherverhalten Essgewohnheit Lebensmittel Gentechnisch verändertes Lebensmittel Aufsatzsammlung |
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