Methodik zur passenden Kombination von Wein und Gerichten:
Saved in:
Bibliographic Details
Main Author: Mercadini, Pietro (Author)
Format: Book
Language:German
Published: S.l. Ital. Sommelierverband 1997
Subjects:
Physical Description:89 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!