Coffee, tea, chocolate, and the brain:

This collection of articles analyzes current research findings on caffeine compounds and their interaction with the brain and central nervous system. The book discusses the effects of coffee, tea, and chocolate on memory, cognitive performance, Parkinson's disease, stroke, oxidative stress, hea...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton [u.a.] CRC Press 2004
Schriftenreihe:Nutrition, brain, and behavior 2
Schlagworte:
Online-Zugang:Table of contents
Inhaltsverzeichnis
Zusammenfassung:This collection of articles analyzes current research findings on caffeine compounds and their interaction with the brain and central nervous system. The book discusses the effects of coffee, tea, and chocolate on memory, cognitive performance, Parkinson's disease, stroke, oxidative stress, headache and sleep disorders, addiction dependence, and more. It also explores the relationships between caffeine and seizures, blood flow, headaches, alertness, and cravings. With contributions from world experts in this field, this reference will be of great interest to all students and researchers of nutrition, psychology, neuroscience, pharmacology, and other health related sciences.
Beschreibung:Includes bibliographical references and index
Beschreibung:237 S.
ISBN:0415306914

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Inhaltsverzeichnis