The art of cooking: the first modern cookery book
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English Italian |
| Published: |
Berkeley [u.a.]
Univ. of California Press
2005
|
| Series: | California studies in food and culture
14 |
| Subjects: | |
| Item Description: | Aus dem Ital. übers. |
| Physical Description: | 208 S. |
| ISBN: | 0520232712 |
Staff View
MARC
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Record in the Search Index
| _version_ | 1820150809714753536 |
|---|---|
| adam_text | |
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| author | Martino da Como ca. 15. Jh |
| author_GND | (DE-588)121103463 (DE-588)119379759 |
| author_facet | Martino da Como ca. 15. Jh |
| author_role | aut |
| author_sort | Martino da Como ca. 15. Jh |
| author_variant | m |
| building | Verbundindex |
| bvnumber | BV019331201 |
| callnumber-first | T - Technology |
| callnumber-label | TX723 |
| callnumber-raw | TX723 |
| callnumber-search | TX723 |
| callnumber-sort | TX 3723 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | NN 1590 |
| ctrlnum | (OCoLC)54677667 (DE-599)BVBBV019331201 |
| dewey-full | 641.5945 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5945 |
| dewey-search | 641.5945 |
| dewey-sort | 3641.5945 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| era | Geschichte 1350 gnd |
| era_facet | Geschichte 1350 |
| format | Book |
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| id | DE-604.BV019331201 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-02T15:17:59Z |
| institution | BVB |
| isbn | 0520232712 |
| language | English Italian |
| lccn | 2004005160 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012796210 |
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| physical | 208 S. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Univ. of California Press |
| record_format | marc |
| series | California studies in food and culture |
| series2 | California studies in food and culture |
| spelling | Martino da Como ca. 15. Jh. Verfasser (DE-588)121103463 aut Libro de arte coquinaria The art of cooking the first modern cookery book composed by Martino of Como ; ed. and with an introd. by Luigi Ballerini ; transl. and annot. by Jeremy Parzen ; and with fifty modernized recipes by Stefania Barzini Berkeley [u.a.] Univ. of California Press 2005 208 S. txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 14 Aus dem Ital. übers. Geschichte 1350 gnd rswk-swf Kookkunst gtt Cookery Italy Early works to 1800 Cookery, Italian Early works to 1800 Quelle (DE-588)4135952-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Italien Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Kochbuch (DE-588)4114240-8 s Geschichte 1350 z Quelle (DE-588)4135952-5 s 1\p DE-604 Ballerini, Luigi 1940- Sonstige (DE-588)119379759 oth Parzen, Jeremy Sonstige oth Barzini, Stefania Sonstige oth California studies in food and culture 14 (DE-604)BV014274066 14 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Martino da Como ca. 15. Jh The art of cooking the first modern cookery book California studies in food and culture Kookkunst gtt Cookery Italy Early works to 1800 Cookery, Italian Early works to 1800 Quelle (DE-588)4135952-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4135952-5 (DE-588)4114240-8 (DE-588)4027833-5 |
| title | The art of cooking the first modern cookery book |
| title_alt | Libro de arte coquinaria |
| title_auth | The art of cooking the first modern cookery book |
| title_exact_search | The art of cooking the first modern cookery book |
| title_full | The art of cooking the first modern cookery book composed by Martino of Como ; ed. and with an introd. by Luigi Ballerini ; transl. and annot. by Jeremy Parzen ; and with fifty modernized recipes by Stefania Barzini |
| title_fullStr | The art of cooking the first modern cookery book composed by Martino of Como ; ed. and with an introd. by Luigi Ballerini ; transl. and annot. by Jeremy Parzen ; and with fifty modernized recipes by Stefania Barzini |
| title_full_unstemmed | The art of cooking the first modern cookery book composed by Martino of Como ; ed. and with an introd. by Luigi Ballerini ; transl. and annot. by Jeremy Parzen ; and with fifty modernized recipes by Stefania Barzini |
| title_short | The art of cooking |
| title_sort | the art of cooking the first modern cookery book |
| title_sub | the first modern cookery book |
| topic | Kookkunst gtt Cookery Italy Early works to 1800 Cookery, Italian Early works to 1800 Quelle (DE-588)4135952-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Kookkunst Cookery Italy Early works to 1800 Cookery, Italian Early works to 1800 Quelle Kochbuch Italien |
| volume_link | (DE-604)BV014274066 |
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