Mikrostruktur und Eigenschaften keramischer Formmassen im Feinguss:
Saved in:
Bibliographic Details
Main Author: Pfennig, Anja 1970- (Author)
Format: Electronic eBook
Language:German
Published: 2001
Subjects:
Online Access:Volltext
http://d-nb.info/971626928/34
Volltext
Item Description:Erlangen-Nürnberg, Univ., Diss., 2001
Physical Description:1 Online-Ressource

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text