Food processing handbook:
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Bibliographic Details
Format: Book
Language:English
Published: Weinheim [u.a.] Wiley-VCH 2006
Subjects:
Physical Description:XXV, 582 S. Ill., graph. Darst.
ISBN:3527307192

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!