Food culture in China:
Saved in:
Bibliographic Details
Main Author: Newman, Jacqueline M. (Author)
Format: Book
Language:English
Published: Westport, Conn. [u.a.] Greenwood Publ. 2004
Edition:1. publ.
Series:Food culture around the World
Subjects:
Physical Description:XVIII, 230 S. Ill., graph. Darst., Kt.
ISBN:0313325812

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!