Legumes in human nutrition:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1977
|
Internformat
MARC
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| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 100 | 1 | |a Aykroyd, Wallace Ruddell |d 1899-1979 |e Verfasser |0 (DE-588)128052597 |4 aut | |
| 245 | 1 | 0 | |a Legumes in human nutrition |
| 264 | 1 | |c 1977 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a Legumes in human nutrition<br>(5. print.).<br>[Rom]: Food and Agriculture Organization of the United Nations (1977). XI, 138 S.<br>(FAO food and nutrition Series. 12.)<br>(FAO Nutritional Studies. 19.) | |
| 700 | 1 | |a Doughty, Joyce |e Sonstige |0 (DE-588)128046090 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011768522 | ||
| 980 | 4 | |a (DE-12)AK1160525 | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Aykroyd, Wallace Ruddell 1899-1979 |
| author_GND | (DE-588)128052597 (DE-588)128046090 |
| author_facet | Aykroyd, Wallace Ruddell 1899-1979 |
| author_role | aut |
| author_sort | Aykroyd, Wallace Ruddell 1899-1979 |
| author_variant | w r a wr wra |
| building | Verbundindex |
| bvnumber | BV018997884 |
| contents | Legumes in human nutrition<br>(5. print.).<br>[Rom]: Food and Agriculture Organization of the United Nations (1977). XI, 138 S.<br>(FAO food and nutrition Series. 12.)<br>(FAO Nutritional Studies. 19.) |
| ctrlnum | (OCoLC)163702018 (DE-599)BVBBV018997884 |
| format | Book |
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| id | DE-604.BV018997884 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:39:17Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011768522 |
| oclc_num | 163702018 |
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| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
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| spelling | Aykroyd, Wallace Ruddell 1899-1979 Verfasser (DE-588)128052597 aut Legumes in human nutrition 1977 txt rdacontent n rdamedia nc rdacarrier Legumes in human nutrition<br>(5. print.).<br>[Rom]: Food and Agriculture Organization of the United Nations (1977). XI, 138 S.<br>(FAO food and nutrition Series. 12.)<br>(FAO Nutritional Studies. 19.) Doughty, Joyce Sonstige (DE-588)128046090 oth |
| spellingShingle | Aykroyd, Wallace Ruddell 1899-1979 Legumes in human nutrition Legumes in human nutrition<br>(5. print.).<br>[Rom]: Food and Agriculture Organization of the United Nations (1977). XI, 138 S.<br>(FAO food and nutrition Series. 12.)<br>(FAO Nutritional Studies. 19.) |
| title | Legumes in human nutrition |
| title_auth | Legumes in human nutrition |
| title_exact_search | Legumes in human nutrition |
| title_full | Legumes in human nutrition |
| title_fullStr | Legumes in human nutrition |
| title_full_unstemmed | Legumes in human nutrition |
| title_short | Legumes in human nutrition |
| title_sort | legumes in human nutrition |
| work_keys_str_mv | AT aykroydwallaceruddell legumesinhumannutrition AT doughtyjoyce legumesinhumannutrition |