Untersuchungen zur enzymatischen Bräunung bei Kartoffeln (Solanum tuberosum):
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Bibliographic Details
Main Author: Matheis, Günter (Author)
Format: Thesis Book
Language:German
Published: 1976
Subjects:
Physical Description:III, 111 S. Ill. 21 cm

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!