Secrets of Chinese cooking:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Melbourne ; London ; Toronto
Heinemann
1961
|
| Edition: | This edition, with additional material, first published in Great Britain 1961 |
| Subjects: | |
| Item Description: | "First published in Great Britain under the title 'Cooking with the Chinese flavour' 1957" |
| Physical Description: | xxi, 274 pages illustrations 20,5 x 13,5 cm |
Staff View
MARC
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| 100 | 1 | |a Lin, Cui-fêng Liao |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Secrets of Chinese cooking |c by Tsuifeng Lin and Hsiangju Lin ; with an essay by Lin Yutang ; drawings by Siu Lan Loh |
| 246 | 1 | 3 | |a The art of cooking and dining in Chinese |
| 250 | |a This edition, with additional material, first published in Great Britain 1961 | ||
| 264 | 1 | |a Melbourne ; London ; Toronto |b Heinemann |c 1961 | |
| 300 | |a xxi, 274 pages |b illustrations |c 20,5 x 13,5 cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a "First published in Great Britain under the title 'Cooking with the Chinese flavour' 1957" | ||
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| 689 | 0 | 1 | |a Kochbuch |A f |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Lin, Hsiang-ju |d 1931- |e Verfasser |0 (DE-588)173433642 |4 aut | |
| 700 | 1 | |a Lin, Yutang |d 1895-1976 |e Sonstige |0 (DE-588)118896172 |4 oth | |
| 700 | 1 | |a Siu, Lan Loh |e Sonstige |4 oth | |
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| 980 | 4 | |a (DE-12)AK13340276 | |
| 980 | 4 | |a (DE-12)AK13340214 | |
| 980 | 4 | |a (DE-12)AK13340287 | |
Record in the Search Index
| _version_ | 1804131225592397824 |
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| any_adam_object | |
| author | Lin, Cui-fêng Liao Lin, Hsiang-ju 1931- |
| author_GND | (DE-588)173433642 (DE-588)118896172 |
| author_facet | Lin, Cui-fêng Liao Lin, Hsiang-ju 1931- |
| author_role | aut aut |
| author_sort | Lin, Cui-fêng Liao |
| author_variant | c f l l cfl cfll h j l hjl |
| building | Verbundindex |
| bvnumber | BV018615427 |
| ctrlnum | (OCoLC)641537136 (DE-599)BVBBV018615427 |
| edition | This edition, with additional material, first published in Great Britain 1961 |
| format | Book |
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| genre | Kochbuch gnd |
| genre_facet | Kochbuch |
| geographic | China (DE-588)4009937-4 gnd |
| geographic_facet | China |
| id | DE-604.BV018615427 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:33:33Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011386166 |
| oclc_num | 641537136 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | xxi, 274 pages illustrations 20,5 x 13,5 cm |
| publishDate | 1961 |
| publishDateSearch | 1961 |
| publishDateSort | 1961 |
| publisher | Heinemann |
| record_format | marc |
| spelling | Lin, Cui-fêng Liao Verfasser aut Secrets of Chinese cooking by Tsuifeng Lin and Hsiangju Lin ; with an essay by Lin Yutang ; drawings by Siu Lan Loh The art of cooking and dining in Chinese This edition, with additional material, first published in Great Britain 1961 Melbourne ; London ; Toronto Heinemann 1961 xxi, 274 pages illustrations 20,5 x 13,5 cm txt rdacontent n rdamedia nc rdacarrier "First published in Great Britain under the title 'Cooking with the Chinese flavour' 1957" Cooking, Chinese China (DE-588)4009937-4 gnd rswk-swf Kochbuch gnd rswk-swf China (DE-588)4009937-4 g Kochbuch f DE-604 Lin, Hsiang-ju 1931- Verfasser (DE-588)173433642 aut Lin, Yutang 1895-1976 Sonstige (DE-588)118896172 oth Siu, Lan Loh Sonstige oth |
| spellingShingle | Lin, Cui-fêng Liao Lin, Hsiang-ju 1931- Secrets of Chinese cooking Cooking, Chinese |
| subject_GND | (DE-588)4009937-4 |
| title | Secrets of Chinese cooking |
| title_alt | The art of cooking and dining in Chinese |
| title_auth | Secrets of Chinese cooking |
| title_exact_search | Secrets of Chinese cooking |
| title_full | Secrets of Chinese cooking by Tsuifeng Lin and Hsiangju Lin ; with an essay by Lin Yutang ; drawings by Siu Lan Loh |
| title_fullStr | Secrets of Chinese cooking by Tsuifeng Lin and Hsiangju Lin ; with an essay by Lin Yutang ; drawings by Siu Lan Loh |
| title_full_unstemmed | Secrets of Chinese cooking by Tsuifeng Lin and Hsiangju Lin ; with an essay by Lin Yutang ; drawings by Siu Lan Loh |
| title_short | Secrets of Chinese cooking |
| title_sort | secrets of chinese cooking |
| topic | Cooking, Chinese |
| topic_facet | Cooking, Chinese China Kochbuch |
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