Elsevier's dictionary of food science and technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1977
|
Internformat
MARC
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| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 100 | 1 | |a Morton, Ian Douglas |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Elsevier's dictionary of food science and technology |
| 264 | 1 | |c 1977 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a In 4 languages. English, French, Spanish, German. With an index of Latin names. <br>Amsterdam [u.a.]: Elsevier Scient. Publ. Co. 1977. 213 S. [polygl.] | |
| 700 | 1 | |a Morton, Chloe |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011229859 | ||
| 980 | 4 | |a (DE-12)AK15340621 | |
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Datensatz im Suchindex
| _version_ | 1804131073857159168 |
|---|---|
| any_adam_object | |
| author | Morton, Ian Douglas |
| author_facet | Morton, Ian Douglas |
| author_role | aut |
| author_sort | Morton, Ian Douglas |
| author_variant | i d m id idm |
| building | Verbundindex |
| bvnumber | BV018459116 |
| contents | In 4 languages. English, French, Spanish, German. With an index of Latin names. <br>Amsterdam [u.a.]: Elsevier Scient. Publ. Co. 1977. 213 S. [polygl.] |
| ctrlnum | (OCoLC)163227694 (DE-599)BVBBV018459116 |
| format | Book |
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| id | DE-604.BV018459116 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:31:08Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011229859 |
| oclc_num | 163227694 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| record_format | marc |
| spelling | Morton, Ian Douglas Verfasser aut Elsevier's dictionary of food science and technology 1977 txt rdacontent n rdamedia nc rdacarrier In 4 languages. English, French, Spanish, German. With an index of Latin names. <br>Amsterdam [u.a.]: Elsevier Scient. Publ. Co. 1977. 213 S. [polygl.] Morton, Chloe Sonstige oth |
| spellingShingle | Morton, Ian Douglas Elsevier's dictionary of food science and technology In 4 languages. English, French, Spanish, German. With an index of Latin names. <br>Amsterdam [u.a.]: Elsevier Scient. Publ. Co. 1977. 213 S. [polygl.] |
| title | Elsevier's dictionary of food science and technology |
| title_auth | Elsevier's dictionary of food science and technology |
| title_exact_search | Elsevier's dictionary of food science and technology |
| title_full | Elsevier's dictionary of food science and technology |
| title_fullStr | Elsevier's dictionary of food science and technology |
| title_full_unstemmed | Elsevier's dictionary of food science and technology |
| title_short | Elsevier's dictionary of food science and technology |
| title_sort | elsevier s dictionary of food science and technology |
| work_keys_str_mv | AT mortoniandouglas elseviersdictionaryoffoodscienceandtechnology AT mortonchloe elseviersdictionaryoffoodscienceandtechnology |