Quality of pig meat for fresh consumption:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1981
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Internformat
MARC
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|---|---|---|---|
| 001 | BV018157354 | ||
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| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 040416s1981 |||| 00||| und d | ||
| 035 | |a (OCoLC)640610882 | ||
| 035 | |a (DE-599)BVBBV018157354 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 100 | 1 | |a Jul, Mogens |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Quality of pig meat for fresh consumption |
| 264 | 1 | |c 1981 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a Report to the Commission of the European Communities.<br>(l. ed.)<br>Oxford, Frankfurt [u.a.]: Pergamon Pr. (1981). 132 S.m.Abb. 4<br>(Progress in food and nutrition science. 4,6.) | |
| 700 | 1 | |a Zeuthen, Peter |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010928168 | ||
| 980 | 4 | |a (DE-12)AK11040552 | |
| 980 | 4 | |a (DE-12)AK24750678 | |
Datensatz im Suchindex
| _version_ | 1804130747756314624 |
|---|---|
| any_adam_object | |
| author | Jul, Mogens |
| author_facet | Jul, Mogens |
| author_role | aut |
| author_sort | Jul, Mogens |
| author_variant | m j mj |
| building | Verbundindex |
| bvnumber | BV018157354 |
| contents | Report to the Commission of the European Communities.<br>(l. ed.)<br>Oxford, Frankfurt [u.a.]: Pergamon Pr. (1981). 132 S.m.Abb. 4<br>(Progress in food and nutrition science. 4,6.) |
| ctrlnum | (OCoLC)640610882 (DE-599)BVBBV018157354 |
| format | Book |
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| id | DE-604.BV018157354 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:25:57Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010928168 |
| oclc_num | 640610882 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| record_format | marc |
| spelling | Jul, Mogens Verfasser aut Quality of pig meat for fresh consumption 1981 txt rdacontent n rdamedia nc rdacarrier Report to the Commission of the European Communities.<br>(l. ed.)<br>Oxford, Frankfurt [u.a.]: Pergamon Pr. (1981). 132 S.m.Abb. 4<br>(Progress in food and nutrition science. 4,6.) Zeuthen, Peter Sonstige oth |
| spellingShingle | Jul, Mogens Quality of pig meat for fresh consumption Report to the Commission of the European Communities.<br>(l. ed.)<br>Oxford, Frankfurt [u.a.]: Pergamon Pr. (1981). 132 S.m.Abb. 4<br>(Progress in food and nutrition science. 4,6.) |
| title | Quality of pig meat for fresh consumption |
| title_auth | Quality of pig meat for fresh consumption |
| title_exact_search | Quality of pig meat for fresh consumption |
| title_full | Quality of pig meat for fresh consumption |
| title_fullStr | Quality of pig meat for fresh consumption |
| title_full_unstemmed | Quality of pig meat for fresh consumption |
| title_short | Quality of pig meat for fresh consumption |
| title_sort | quality of pig meat for fresh consumption |
| work_keys_str_mv | AT julmogens qualityofpigmeatforfreshconsumption AT zeuthenpeter qualityofpigmeatforfreshconsumption |