L' umanità a tavola: visioni del mondo e culture alimentari ; elementi per una storia sociale del cibo
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Bibliographic Details
Main Author: Serino, Vinicio (Author)
Format: Book
Language:Italian
Published: Firenze A. Pontecorboli 2003
Subjects:
Item Description:V. Serino teaches at the University of Siena. - Contains bibliography, bibliographical references, notes and name index
Physical Description:143 p. ill. : 24 cm
ISBN:8888461353

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