Agricultural food production: an overview
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Bibliographic Details
Main Authors: Knight, Chris (Author), Stanley, Richard (Author), Jones, Leighton (Author)
Format: Book
Language:English
Published: Chipping Campden, Gloucestershire CCFRA 2002
Series:Key topics in food science and technology 5
Subjects:
Physical Description:VI, 127 S. graph. Darst.
ISBN:0905942485

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Interlibrary loan Place Request Caution: Not in THWS collection!