Untersuchungen über das "Schleifhärten" von Sägeschneiden:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | German |
| Published: |
1964
|
| Subjects: | |
| Physical Description: | 111 S. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV017612025 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 031029s1964 m||| 00||| ger d | ||
| 035 | |a (OCoLC)50076715 | ||
| 035 | |a (DE-599)BVBBV017612025 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-12 |a DE-19 |a DE-83 |a DE-B1550 |a DE-210 |a DE-29 | ||
| 100 | 1 | |a Zürn, Herbert |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Untersuchungen über das "Schleifhärten" von Sägeschneiden |c Herbert Zürn |
| 264 | 1 | |c 1964 | |
| 300 | |a 111 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Stuttgart, Techn. Hochsch., Diss., 1964 | ||
| 650 | 4 | |a Cutlery | |
| 650 | 4 | |a Knife sharpening | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 940 | 1 | |q TUB-nb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010594550 | ||
| 980 | 4 | |a (DE-12)AK24910039 | |
Record in the Search Index
| _version_ | 1804130366645075968 |
|---|---|
| any_adam_object | |
| author | Zürn, Herbert |
| author_facet | Zürn, Herbert |
| author_role | aut |
| author_sort | Zürn, Herbert |
| author_variant | h z hz |
| building | Verbundindex |
| bvnumber | BV017612025 |
| ctrlnum | (OCoLC)50076715 (DE-599)BVBBV017612025 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00914nam a2200313 c 4500</leader><controlfield tag="001">BV017612025</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">031029s1964 m||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50076715</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV017612025</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-B1550</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-29</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Zürn, Herbert</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Untersuchungen über das "Schleifhärten" von Sägeschneiden</subfield><subfield code="c">Herbert Zürn</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1964</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">111 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">Stuttgart, Techn. Hochsch., Diss., 1964</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cutlery</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Knife sharpening</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nb</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010594550</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK24910039</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV017612025 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:19:54Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010594550 |
| oclc_num | 50076715 |
| open_access_boolean | |
| owner | DE-12 DE-19 DE-BY-UBM DE-83 DE-B1550 DE-210 DE-29 |
| owner_facet | DE-12 DE-19 DE-BY-UBM DE-83 DE-B1550 DE-210 DE-29 |
| physical | 111 S. |
| psigel | TUB-nb |
| publishDate | 1964 |
| publishDateSearch | 1964 |
| publishDateSort | 1964 |
| record_format | marc |
| spelling | Zürn, Herbert Verfasser aut Untersuchungen über das "Schleifhärten" von Sägeschneiden Herbert Zürn 1964 111 S. txt rdacontent n rdamedia nc rdacarrier Stuttgart, Techn. Hochsch., Diss., 1964 Cutlery Knife sharpening (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Zürn, Herbert Untersuchungen über das "Schleifhärten" von Sägeschneiden Cutlery Knife sharpening |
| subject_GND | (DE-588)4113937-9 |
| title | Untersuchungen über das "Schleifhärten" von Sägeschneiden |
| title_auth | Untersuchungen über das "Schleifhärten" von Sägeschneiden |
| title_exact_search | Untersuchungen über das "Schleifhärten" von Sägeschneiden |
| title_full | Untersuchungen über das "Schleifhärten" von Sägeschneiden Herbert Zürn |
| title_fullStr | Untersuchungen über das "Schleifhärten" von Sägeschneiden Herbert Zürn |
| title_full_unstemmed | Untersuchungen über das "Schleifhärten" von Sägeschneiden Herbert Zürn |
| title_short | Untersuchungen über das "Schleifhärten" von Sägeschneiden |
| title_sort | untersuchungen uber das schleifharten von sageschneiden |
| topic | Cutlery Knife sharpening |
| topic_facet | Cutlery Knife sharpening Hochschulschrift |
| work_keys_str_mv | AT zurnherbert untersuchungenuberdasschleifhartenvonsageschneiden |