Recent developments in pig nutrition 3:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Nottingham
Nottingham Univ. pr.
2001
|
| Edition: | 1. publ. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | X, 501 S. graph. Darst. |
| ISBN: | 1897676441 |
Staff View
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| 245 | 1 | 0 | |a Recent developments in pig nutrition 3 |c ed. P. C. Garnsworthy ... |
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Record in the Search Index
| _version_ | 1804130344963670016 |
|---|---|
| adam_text | CONTENTS
1
IMPACT
OF IMMUNE SYSTEM ACTIVATION ON
GROWTH AND OPTIMAL DIETARY REGIMENS
OF PIGS
1
T.
Stáhly
Iowa State University, Ames, Iowa
50011,
USA
2
BENEFITS OF ANTIBIOTICS IN ANIMAL FEED
11
The late J.R. Walton
University of Liverpool, Veterinary Teaching Hospital, Leahurst,
South Wirral, UK
3
ALTERNATIVES TO ANTIBIOTICS
-
THE INFLUENCE
OF NEW FEED STRATEGIES FOR PIGS ON BIOLOGY
AND PERFORMANCE
39
L.
Göransson
Lantmännen
Feed Development, Swedish Pig Center, PI
2080,
26800
Svalöv,
Sweden
4
RECENT ADVANCES IN PROBIOSIS IN PIGS:
OBSERVATIONS ON THE MICROBIOLOGY OF THE
PIG GUT
51
C.S.
Stewart ,
К.
Hillmanb,
F.
Maxwell3,
D. Kellya and
Т.Р.
King
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB, UK
Scottish Agricultural College, King Street, Aberdeen, AB9
1
UD, UK
5
THE ROLE OF FRUCTO-OLIGOSACCHARIDES IN
ANIMAL NUTRITION
79
AJ. Mul
and F.G. Perry15
BP Nutrition
Agri
Specialities, Veerstraat
38,
PO Box
220,
NL-5830, AE
Boxmeer,
The Netherlands
BP Nutrition (UK) Ltd, Wincham, Northwich, Cheshire, SW9 6DF, UK
viii Contents
6
FEEDING
SHORT-CHAIN ORGANIC ACIDS TO PIGS
107
U. Eidelsburger
BASF
AG, Ludwigshafen,
Germany
7
NON-STARCH POLYSACCHARIDES IN PIG DIETS AND
THEIR INFLUENCE ON INTESTINAL
MICROFLORA,
DIGESTIVE PHYSIOLOGY AND ENTERIC DISEASE
123
J.R. Pluskea,
D.W.
Pethick , Z. Durmic ,
DJ. Hampsona
and
B.P.
Mullan
Division of Veterinary and
Biomedical
Sciences, Murdoch
University, Murdoch, WA
6150,
Australia
Agriculture Western Australia, Locked Bag No.
4,
Bentley
Delivery
Centre
6983,
Western Australia
8
DIGESTIVE AND METABOLIC UTILIZATION OF DIETARY
ENERGY IN PIG FEEDS: COMPARISON OF ENERGY
SYSTEMS
161
J. Noblet
Institut
National
de la
Recherche
Agronomique,
Station
de Recherches
Porcines,
35590
St
Gilles,
France
9
NUTRITION x
ENVIRONMENTAL INTERACTIONS:
PREDICTING PERFORMANCE OF YOUNG PIGS
185
N.S. Ferguson
Animal Science and Poultry Science
Dept.,
University of Natal,
South Africa
10
NEW APPROACHES WITH PIG WEANER DIETS
205
G.G.
Partridge11 and B.P. Gillb
°BP Nutrition (UK) Ltd, Wincham, Northwich, Cheshire,
CW9 6DF, UK
The Scottish Agricultural College,
581
King Street, Aberdeen,
AB9 1UD,UK
11
PREDICTION OF THE ENERGY VALUE OF ALTERNATIVE
FEEDS FOR PIGS
239
A.C. Longland
and A.G. Low
Institute of Grassland and Environmental Research,
Plas Gogerddan,
Aberystwyth, Dyfed, SY23 3EB, UK
Contents ix
12 ANTINUTRITIONAL
FACTORS
IN THE PLANT PROTEINS
OF DIETS FOR
NON-RUMINANTS
261
J.
Huisman and G.H. Tolman
WO
Institute for Animal Nutrition and Physiology (ILOB),
PO Box
15, 6700
AA
Wageningen,
The Netherlands
13
UTILISATION OF DIFFERENT FIBRES IN PIGLET FEEDS
293
R. Mosenthin , E. Hambrecht11 and W.C. Sauerc
Hohenheim University, Institute of Animal Nutrition
(450),
D-70593
Stuttgart, Germany
bNutreco R&D
-
Swine Research Centre,
PO
Box
240,
NL-5830
AE
Boxmeer,
The Netherlands
University of Alberta,
Dept
of Agricultural, Food and Nutritional
Science Edmonton, Alberta, T6G 2P5, Canada
14
FIBRE IN DIETS OF SOWS
323
M
-С
Meunier-Salaiin
INRA
Station
de Recherches
Porcines,
35590
St
Gilles, France
15
CHOICE-FEEDING
SYSTEMS
FOR PIGS
341
S.P. Rose and M.F. Fuller
Harper Adams College, Newport, Shropshire, TF10 8NB, UK
The Rowett Research Institute, Greenburn Road, Bucksburn,
Aberdeen, AB2 9SB, UK
16
OUTDOOR PIGS
-
THEIR NUTRIENT REQUIREMENTS,
APPETITE AND ENVIRONMENTAL RESPONSES
353
W.H. Close11 and P.K. Poomanb
Close Consultancy, Wokingham, Berks, UK
bLys Mill, Watlington, Oxon, UK
17
FEEDING LIQUID DIETS TO PIGS
379
B.B. Jensen and L.L. Mikkelsen
Danish Institute of Agricultural Sciences,
Dept
of Animal
Nutrition and Physiology,
8830
Tjele, Denmark
18
NUTRIENT REQUIREMENTS OF MODERN
PIG GENOTYPES
399
A.P. Schinckel
Department of Animal Sciences, Purdue University, West Lafayette,
Indianna,
USA
χ
Contents
19 ENERGY-
AMINO
ACID
INTERACTIONS IN
MODERN
PIG GENOTYPES
439
T.A. Van Lunena and D.J.A. Cole11
Atlantic Veterinary College, University of Prince Edward Island,
Charlottetown, Prince Edward Island,
CIA 4P3,
Canada
Nottingham Nutrition International, Potters Lane, East Leake,
Loughborough, Leicestershire, LE12 6NQ, UK
20
AMINO
ACID REQUIREMENTS OF BREEDING PIGS
467
J.E. Pettigrew
Department of Animal Science, University of Minnesota, St. Paul,
Minnesota
55108,
USA
21
THE INFLUENCE OF VITAMINS ON REPRODUCTION
IN PIGS
483
B.P. Chew
Department of Animal Sciences, Washington State University,
Pullman, WA
99164-6320,
USA
Index
499
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| spelling | Recent developments in pig nutrition 3 ed. P. C. Garnsworthy ... 1. publ. Nottingham Nottingham Univ. pr. 2001 X, 501 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Porcs - Alimentation Swine Nutrition Schweinemast (DE-588)4053857-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Schweinemast (DE-588)4053857-6 s DE-604 Garnsworthy, Philip C. Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010578589&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Recent developments in pig nutrition 3 |
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