La cuisine arabe: Egypte, Maghreb, Turquie, Jordanie, Liban
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | French |
| Veröffentlicht: |
Florence
Bonechi
2001
|
| Ausgabe: | Ed. française |
| Schlagworte: | |
| Beschreibung: | 127 S. überw. Ill. |
| ISBN: | 284339094X |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 008 | 030918s2001 a||| |||| 00||| fre d | ||
| 020 | |a 284339094X |9 2-84339-094-X | ||
| 035 | |a (OCoLC)421879000 | ||
| 035 | |a (DE-599)BVBBV017517094 | ||
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| 245 | 1 | 0 | |a La cuisine arabe |b Egypte, Maghreb, Turquie, Jordanie, Liban |c [dir. ed.: Alberto Andreini] |
| 250 | |a Ed. française | ||
| 264 | 1 | |a Florence |b Bonechi |c 2001 | |
| 300 | |a 127 S. |b überw. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 4 | |a Cuisine arabe | |
| 650 | 7 | |a Cuisine maghrébine |2 ram | |
| 650 | 7 | |a Cuisine moyen-orientale |2 ram | |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Arabien |0 (DE-588)4002529-9 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Arabien |0 (DE-588)4002529-9 |D g |
| 689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Andreini, Alberto |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804130305627389952 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV017517094 |
| ctrlnum | (OCoLC)421879000 (DE-599)BVBBV017517094 |
| dewey-full | 641.8168 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8 168 641 |
| dewey-search | 641.8 168 641 |
| dewey-sort | 3641.8 3168 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Ed. française |
| format | Book |
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| geographic | Arabien (DE-588)4002529-9 gnd |
| geographic_facet | Arabien |
| id | DE-604.BV017517094 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:18:55Z |
| institution | BVB |
| isbn | 284339094X |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010549525 |
| oclc_num | 421879000 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 127 S. überw. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Bonechi |
| record_format | marc |
| spelling | La cuisine arabe Egypte, Maghreb, Turquie, Jordanie, Liban [dir. ed.: Alberto Andreini] Ed. française Florence Bonechi 2001 127 S. überw. Ill. txt rdacontent n rdamedia nc rdacarrier Cuisine arabe Cuisine maghrébine ram Cuisine moyen-orientale ram Kochbuch (DE-588)4114240-8 gnd rswk-swf Arabien (DE-588)4002529-9 gnd rswk-swf Arabien (DE-588)4002529-9 g Kochbuch (DE-588)4114240-8 s DE-604 Andreini, Alberto Sonstige oth |
| spellingShingle | La cuisine arabe Egypte, Maghreb, Turquie, Jordanie, Liban Cuisine arabe Cuisine maghrébine ram Cuisine moyen-orientale ram Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4002529-9 |
| title | La cuisine arabe Egypte, Maghreb, Turquie, Jordanie, Liban |
| title_auth | La cuisine arabe Egypte, Maghreb, Turquie, Jordanie, Liban |
| title_exact_search | La cuisine arabe Egypte, Maghreb, Turquie, Jordanie, Liban |
| title_full | La cuisine arabe Egypte, Maghreb, Turquie, Jordanie, Liban [dir. ed.: Alberto Andreini] |
| title_fullStr | La cuisine arabe Egypte, Maghreb, Turquie, Jordanie, Liban [dir. ed.: Alberto Andreini] |
| title_full_unstemmed | La cuisine arabe Egypte, Maghreb, Turquie, Jordanie, Liban [dir. ed.: Alberto Andreini] |
| title_short | La cuisine arabe |
| title_sort | la cuisine arabe egypte maghreb turquie jordanie liban |
| title_sub | Egypte, Maghreb, Turquie, Jordanie, Liban |
| topic | Cuisine arabe Cuisine maghrébine ram Cuisine moyen-orientale ram Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cuisine arabe Cuisine maghrébine Cuisine moyen-orientale Kochbuch Arabien |
| work_keys_str_mv | AT andreinialberto lacuisinearabeegyptemaghrebturquiejordanieliban |