Food chemistry:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
Berlin [u. a.]
Springer
2004
|
| Ausgabe: | 3., rev. ed. ; translation from the fifth German edition |
| Schlagworte: | |
| Beschreibung: | XLIV, 1070 S. graph. Darst. |
| ISBN: | 3540408185 3540408177 |
Internformat
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| 100 | 1 | |a Belitz, Hans-Dieter |d 1931-1993 |e Verfasser |0 (DE-588)105282200 |4 aut | |
| 240 | 1 | 0 | |a Lehrbuch der Lebensmittelchemie |
| 245 | 1 | 0 | |a Food chemistry |c H.-D. Belitz ; W. Grosch ; P. Schieberle ; |
| 250 | |a 3., rev. ed. ; translation from the fifth German edition | ||
| 264 | 1 | |a Berlin [u. a.] |b Springer |c 2004 | |
| 300 | |a XLIV, 1070 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Análise de alimentos |2 larpcal | |
| 650 | 4 | |a Besin - Analiz | |
| 650 | 4 | |a Besin analiz | |
| 650 | 4 | |a Besin katkı maddeleri | |
| 650 | 4 | |a Besin kirlenmesi | |
| 650 | 7 | |a Chemie |2 gtt | |
| 650 | 7 | |a Química de alimentos |2 larpcal | |
| 650 | 7 | |a Tecnologia de alimentos |2 larpcal | |
| 650 | 7 | |a Voedingsleer |2 gtt | |
| 650 | 4 | |a İçkiler - Analiz | |
| 650 | 4 | |a Beverages |x analysis | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Additives | |
| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 655 | 7 | |8 2\p |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Grosch, Werner |e Verfasser |4 aut | |
| 700 | 1 | |a Schieberle, Peter |d 1951- |e Verfasser |0 (DE-588)109793765 |4 aut | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-010537590 | |
Datensatz im Suchindex
| _version_ | 1815166950668500992 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Belitz, Hans-Dieter 1931-1993 Grosch, Werner Schieberle, Peter 1951- |
| author_GND | (DE-588)105282200 (DE-588)109793765 |
| author_facet | Belitz, Hans-Dieter 1931-1993 Grosch, Werner Schieberle, Peter 1951- |
| author_role | aut aut aut |
| author_sort | Belitz, Hans-Dieter 1931-1993 |
| author_variant | h d b hdb w g wg p s ps |
| building | Verbundindex |
| bvnumber | BV017491662 |
| callnumber-first | T - Technology |
| callnumber-label | TX545 |
| callnumber-raw | TX545 |
| callnumber-search | TX545 |
| callnumber-sort | TX 3545 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8000 |
| classification_tum | CHE 500f |
| ctrlnum | (OCoLC)54029258 (DE-599)BVBBV017491662 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 3., rev. ed. ; translation from the fifth German edition |
| format | Book |
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| genre | 1\p (DE-588)4151278-9 Einführung gnd-content 2\p (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Einführung Lehrbuch |
| id | DE-604.BV017491662 |
| illustrated | Illustrated |
| indexdate | 2024-11-08T15:01:40Z |
| institution | BVB |
| isbn | 3540408185 3540408177 |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010537590 |
| oclc_num | 54029258 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1046 DE-384 DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-1046 DE-384 DE-83 |
| physical | XLIV, 1070 S. graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Springer |
| record_format | marc |
| spelling | Belitz, Hans-Dieter 1931-1993 Verfasser (DE-588)105282200 aut Lehrbuch der Lebensmittelchemie Food chemistry H.-D. Belitz ; W. Grosch ; P. Schieberle ; 3., rev. ed. ; translation from the fifth German edition Berlin [u. a.] Springer 2004 XLIV, 1070 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Análise de alimentos larpcal Besin - Analiz Besin analiz Besin katkı maddeleri Besin kirlenmesi Chemie gtt Química de alimentos larpcal Tecnologia de alimentos larpcal Voedingsleer gtt İçkiler - Analiz Beverages analysis Food Analysis Food Additives Food Contamination Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content 2\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelchemie (DE-588)4034873-8 s DE-604 Grosch, Werner Verfasser aut Schieberle, Peter 1951- Verfasser (DE-588)109793765 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Belitz, Hans-Dieter 1931-1993 Grosch, Werner Schieberle, Peter 1951- Food chemistry Análise de alimentos larpcal Besin - Analiz Besin analiz Besin katkı maddeleri Besin kirlenmesi Chemie gtt Química de alimentos larpcal Tecnologia de alimentos larpcal Voedingsleer gtt İçkiler - Analiz Beverages analysis Food Analysis Food Additives Food Contamination Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4151278-9 (DE-588)4123623-3 |
| title | Food chemistry |
| title_alt | Lehrbuch der Lebensmittelchemie |
| title_auth | Food chemistry |
| title_exact_search | Food chemistry |
| title_full | Food chemistry H.-D. Belitz ; W. Grosch ; P. Schieberle ; |
| title_fullStr | Food chemistry H.-D. Belitz ; W. Grosch ; P. Schieberle ; |
| title_full_unstemmed | Food chemistry H.-D. Belitz ; W. Grosch ; P. Schieberle ; |
| title_short | Food chemistry |
| title_sort | food chemistry |
| topic | Análise de alimentos larpcal Besin - Analiz Besin analiz Besin katkı maddeleri Besin kirlenmesi Chemie gtt Química de alimentos larpcal Tecnologia de alimentos larpcal Voedingsleer gtt İçkiler - Analiz Beverages analysis Food Analysis Food Additives Food Contamination Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Análise de alimentos Besin - Analiz Besin analiz Besin katkı maddeleri Besin kirlenmesi Chemie Química de alimentos Tecnologia de alimentos Voedingsleer İçkiler - Analiz Beverages analysis Food Analysis Food Additives Food Contamination Lebensmittelchemie Einführung Lehrbuch |
| work_keys_str_mv | AT belitzhansdieter lehrbuchderlebensmittelchemie AT groschwerner lehrbuchderlebensmittelchemie AT schieberlepeter lehrbuchderlebensmittelchemie AT belitzhansdieter foodchemistry AT groschwerner foodchemistry AT schieberlepeter foodchemistry |