Nutraceutical beverages: chemistry, nutrition, and health effects
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
American Chemical Society
2004
|
| Schriftenreihe: | ACS symposium series
871 |
| Schlagworte: | |
| Online-Zugang: | Table of contents Inhaltsverzeichnis |
| Beschreibung: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry, Inc. at the 222nd National Meeting of the American Chemical Society, Chicago, Illinois, August 26-30, 2001.". - Includes bibliographical references and indexes |
| Beschreibung: | XI, 489 S. 24 cm. - Ill., graph. Darst. |
| ISBN: | 0841238235 9780841238237 |
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| 490 | 1 | |a ACS symposium series |v 871 | |
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| 650 | 4 | |a Boissons - Aspect sanitaire | |
| 650 | 4 | |a Compléments alimentaires | |
| 650 | 4 | |a Nutraceutiques | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Santé | |
| 650 | 4 | |a Beverages |v Congresses | |
| 650 | 4 | |a Beverages |x Health aspects | |
| 650 | 4 | |a Dietary Supplements |v Congresses | |
| 650 | 4 | |a Dietary supplements | |
| 650 | 4 | |a Fruit |v Congresses | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Health | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena |v Congresses | |
| 650 | 4 | |a Vegetables |v Congresses | |
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| adam_text | Contents
Preface...............................................................................................................xi
1. Nutraceutical Beverages: An Overview...................................................1
Fereidoon Shahidi and D. K. Weerasinghe
Small Fruits, Berries, and Citrus Products
2. Anticancer and Antihypertensive Effects of Small
Fruit Juices.................................................................................................8
Ynko Yoshizawa, Satoru Kawaii, Takao Sato,
Noboru Murofushi, and Hiroyuki Nishimura
3. Chemical Composition of Citrus Fruits (Orange, Lemon, and
Grapefruit) with Respect to Quality Control of Juice
Products....................................................................................................24
Agnes Sass-Kiss, Marianna Toth-Markus, and Miklos Sass
4. Cranberry Phytochemicals and Their Health Benefits.........................35
David G. Cunningham, Sarah A. Vannozzi, Richard Turk,
Robin Roderick, Elizabeth O Shea, and Kate Brilliant
5. Flavor Compunds of Noni Fruit (Morinda citrifolia L.) Juice..............52
Guor-Jien Wei, Tzou-Chi Huang, An-Shan Huang, and Chi-Tang Ho
6. Cardiovascular Protective Effects of Hawthorn...................................62
Walter K. K. Ho, Z. Y. Chen, Y. Huang, Z. S. Zhang, Q. Chang,
Moses Chow, Y. Liu, and Brian Tomlinson
7. Anticancer Activity and Flavonoid Content of Various
Citrus Juices.............................................................................................76
Satoru Kawaii, Yasuhiko Tomono, Kazunori Ogawa,
Minoru Sugiura, Masamichi Yano, and Yuko Yoshizawa
vii
8. Antioxidant Activity of Anthocyanins In Vitro and In Vivo................90
Garry Duthie, Peter Gardner, Janet Kyle, and Donald McPhail
9. Functional Components in Citrus Beverages......................................103
Bhimanagouda S. Patil
10. Red Berries and Their Health Benefits................................................123
JoLynne D. Wightman
11. Stability of Juice Beverages as Affected
by Pectinmethylesterase........................................................................133
L. Wicker
12. Antioxidant Activity of Blueberry and Other vaccinium
Species.....................................................................................................149
Terrence Madhujith and Fereidoon Shahidi
Tea, Coffee, and Chocolate-Cocoa
13. Aroma Changes in Green Tea Beverage during
Processing and Storage..........................................................................162
Li-Fei Wang, Sung-So, Joo-Hyun Baik, Hyun-Jeong Kim,
Kyu-Soung Moon, and Seung-Kook Park
14. Isoflavone Stability in Chocolate Beverages........................................189
Shelley A. Hayes, Nan Unklesbay, and Ingolf U. Grun
15. Influence of Melanoidins on the Aroma Staling
of Coffee Beverage.................................................................................200
T. Hofmann and P. Schieberle
16. Processing Green Tea Extracts to Make a Beverage Ingredient.......216
Athula Ekanayake and Jianjun Li
17. The Influence of Roasting-Derived Polymeric Substances
on the Bitter Taste of Coffee Brew.......................................................229
G. P. Rizzi, L. J. Boekley, and A. Ekanayake
18. The Role of Flavanols and Their Related Oligomers
in Cardiovascular Health......................................................................237
Janice F. Wang, Sheryl A. Lazarus, Harold H. Schmitz,
and Carl L. Keen
viii
19. Proanthocyanidins, Bisflavanols, and Hydrolyzable
Tannins in Green and Black Teas.........................................................254
Ulrich H. Engelhardt, Christiane Lakenbrink, and Olaf Pokorny
Soy and Milk
20. Soy-Based Nutritional Beverages.........................................................266
Jimbin Mai and Grace S. Lo
21. Antioxidant Characterization of Caseinophosphopeptides
from Bovine Milk...................................................................................279
S. C. K. Chiu and D. D. Kitts
22. Structural Changes of Soymilk Proteins during Heating and
Cooling, and Freeze-Gelation of Soymilk............................................290
Makoto Shimoyamada, Kayoko Tomatsu, Satomi Oku,
Wataru Koseki, and Kenji Watanabe
Wine and Beer
23. Amino Acids and Volatile Compounds in the Fermentation
of Inoculated Musts: Biogenic Amines in the Wines...........................302
C. Ancin, D. Torrea, P. Fraile, and T. Garde
24. Powerful Aromatic Volatile Thiols in Wines Made
from Several Vitis vinifera Grape Varieties and Their
Releasing Mechanism............................................................................314
Takatoshi Tominaga, Isabelle Masneuf, and Denis Dubourdieu
25. Activity-Guided Screening and Identification of Natural
Cooling Compounds Formed from Carbohydrates and
L-proline in Beer Malt...........................................................................338
T. Hofinann, A. Bareth, and H. Ottinger
26. Identification of Maillard-Type Aroma Compounds
in Winelike Model Systems of Cysteine-Carbonyls:
Occurrence in Wine...............................................................................353
G. de Revel, S. Marchand, and A. Bertrand
27. Aroma Components of Wines from Chardonel: A French-
American Hybrid Grape......................................................................365
Keith R. Cadwallader, Julio R. Lopez, Stephen D. Menke,
and Ranee Surakarnkul
is
Isolation, Activity, Stability, and Effects
28. Antioxidant Effects of Tetrahydro-fl-carboline
Derivatives Identified in Aged Garlic Extract.....................................380
Makoto Ichikawa, Kenjro Ryu, Jiro Yoshida, Nagatoshi Ide,
Susumu Yoshida, Takashi Sasaoka, and Shin-Ichiro Sumi
29. Tetrahydro-p-carboline Bioactive Alkaloids in Beverages
and Foods................................................................................................405
Tomas Herraiz
30. Influence of DNA on Volatile Generation from Maillard
Reaction of Cysteine and Ribose..........................................................427
Yong Chen, Chee-Kok Chin, and Chi-Tang Ho
31. Isolation of Physiologically Active Compounds
from Nutritional Beverages and Vegetables
by Countercurrent Chromatography...................................................443
Andreas Degenhardt, Saskia Habben, and Peter Winterhalter
Author Index...................................................................................................457
Subject Index...................................................................................................459
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| indexdate | 2024-07-09T19:18:21Z |
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| spelling | Nutraceutical beverages chemistry, nutrition, and health effects Fereidoon Shahidi, Deepthi K. Weerasinghe, editors Washington, D.C. American Chemical Society 2004 XI, 489 S. 24 cm. - Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier ACS symposium series 871 "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry, Inc. at the 222nd National Meeting of the American Chemical Society, Chicago, Illinois, August 26-30, 2001.". - Includes bibliographical references and indexes Boissons - Aspect sanitaire Compléments alimentaires Nutraceutiques Nutrition Santé Beverages Congresses Beverages Health aspects Dietary Supplements Congresses Dietary supplements Fruit Congresses Functional foods Health Nutritional Physiological Phenomena Congresses Vegetables Congresses Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2001 Chicago Ill. gnd-content Getränk (DE-588)4020783-3 s Nahrungsergänzungsmittel (DE-588)4627438-8 s Gesunde Ernährung (DE-588)4340678-6 s DE-604 Shahidi, Fereidoon 1951- Sonstige (DE-588)128913657 oth Weerasinghe, Deepthi K. Sonstige oth ACS symposium series 871 (DE-604)BV000003091 871 http://www.loc.gov/catdir/toc/fy043/2003050036.html Table of contents HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010522682&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nutraceutical beverages chemistry, nutrition, and health effects ACS symposium series Boissons - Aspect sanitaire Compléments alimentaires Nutraceutiques Nutrition Santé Beverages Congresses Beverages Health aspects Dietary Supplements Congresses Dietary supplements Fruit Congresses Functional foods Health Nutritional Physiological Phenomena Congresses Vegetables Congresses Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Getränk (DE-588)4020783-3 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
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| title | Nutraceutical beverages chemistry, nutrition, and health effects |
| title_auth | Nutraceutical beverages chemistry, nutrition, and health effects |
| title_exact_search | Nutraceutical beverages chemistry, nutrition, and health effects |
| title_full | Nutraceutical beverages chemistry, nutrition, and health effects Fereidoon Shahidi, Deepthi K. Weerasinghe, editors |
| title_fullStr | Nutraceutical beverages chemistry, nutrition, and health effects Fereidoon Shahidi, Deepthi K. Weerasinghe, editors |
| title_full_unstemmed | Nutraceutical beverages chemistry, nutrition, and health effects Fereidoon Shahidi, Deepthi K. Weerasinghe, editors |
| title_short | Nutraceutical beverages |
| title_sort | nutraceutical beverages chemistry nutrition and health effects |
| title_sub | chemistry, nutrition, and health effects |
| topic | Boissons - Aspect sanitaire Compléments alimentaires Nutraceutiques Nutrition Santé Beverages Congresses Beverages Health aspects Dietary Supplements Congresses Dietary supplements Fruit Congresses Functional foods Health Nutritional Physiological Phenomena Congresses Vegetables Congresses Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Getränk (DE-588)4020783-3 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
| topic_facet | Boissons - Aspect sanitaire Compléments alimentaires Nutraceutiques Nutrition Santé Beverages Congresses Beverages Health aspects Dietary Supplements Congresses Dietary supplements Fruit Congresses Functional foods Health Nutritional Physiological Phenomena Congresses Vegetables Congresses Nahrungsergänzungsmittel Getränk Gesunde Ernährung Konferenzschrift 2001 Chicago Ill. |
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