Quality assurance for the food industry: a practical approach
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL [u.a.]
CRC Press
2003
|
| Subjects: | |
| Physical Description: | XXV, 421 S. |
| ISBN: | 0849319129 |
Staff View
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV017428694 | ||
| 003 | DE-604 | ||
| 005 | 20040303 | ||
| 007 | t | ||
| 008 | 030819s2003 xxu |||| 00||| eng d | ||
| 010 | |a 2003060195 | ||
| 020 | |a 0849319129 |9 0-8493-1912-9 | ||
| 035 | |a (OCoLC)464198303 | ||
| 035 | |a (DE-599)BVBBV017428694 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 084 | |a LEB 036f |2 stub | ||
| 084 | |a LEB 030f |2 stub | ||
| 100 | 1 | |a Vasconcellos, J. Andrés |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Quality assurance for the food industry |b a practical approach |c by J. Andres Vasconcellos |
| 264 | 1 | |a Boca Raton, FL [u.a.] |b CRC Press |c 2003 | |
| 300 | |a XXV, 421 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Fødevareindustri | |
| 650 | 4 | |a Fødevarer | |
| 650 | 4 | |a Kvalitetsstyring | |
| 650 | 4 | |a Kvalitetsstyringssystemer | |
| 650 | 0 | 7 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätsaudit |0 (DE-588)4176585-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätssicherung |0 (DE-588)4126457-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätsmanagement |0 (DE-588)4219057-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | 1 | |a Qualitätssicherung |0 (DE-588)4126457-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Qualitätssicherung |0 (DE-588)4126457-5 |D s |
| 689 | 1 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Qualitätsaudit |0 (DE-588)4176585-0 |D s |
| 689 | 2 | 1 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 3 | 1 | |a Qualitätsmanagement |0 (DE-588)4219057-5 |D s |
| 689 | 3 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010501631 | ||
Record in the Search Index
| _version_ | 1804130241895989248 |
|---|---|
| any_adam_object | |
| author | Vasconcellos, J. Andrés |
| author_facet | Vasconcellos, J. Andrés |
| author_role | aut |
| author_sort | Vasconcellos, J. Andrés |
| author_variant | j a v ja jav |
| building | Verbundindex |
| bvnumber | BV017428694 |
| classification_tum | LEB 036f LEB 030f |
| ctrlnum | (OCoLC)464198303 (DE-599)BVBBV017428694 |
| discipline | Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01966nam a2200565zc 4500</leader><controlfield tag="001">BV017428694</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040303 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">030819s2003 xxu |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2003060195</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0849319129</subfield><subfield code="9">0-8493-1912-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)464198303</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV017428694</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 036f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Vasconcellos, J. Andrés</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Quality assurance for the food industry</subfield><subfield code="b">a practical approach</subfield><subfield code="c">by J. Andres Vasconcellos</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton, FL [u.a.]</subfield><subfield code="b">CRC Press</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXV, 421 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fødevareindustri</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fødevarer</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Kvalitetsstyring</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Kvalitetsstyringssystemer</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelüberwachung</subfield><subfield code="0">(DE-588)4140844-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätsaudit</subfield><subfield code="0">(DE-588)4176585-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätssicherung</subfield><subfield code="0">(DE-588)4126457-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätsmanagement</subfield><subfield code="0">(DE-588)4219057-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Qualitätssicherung</subfield><subfield code="0">(DE-588)4126457-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Qualitätssicherung</subfield><subfield code="0">(DE-588)4126457-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Qualitätsaudit</subfield><subfield code="0">(DE-588)4176585-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Lebensmittelüberwachung</subfield><subfield code="0">(DE-588)4140844-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Qualitätsmanagement</subfield><subfield code="0">(DE-588)4219057-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010501631</subfield></datafield></record></collection> |
| id | DE-604.BV017428694 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:17:55Z |
| institution | BVB |
| isbn | 0849319129 |
| language | English |
| lccn | 2003060195 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010501631 |
| oclc_num | 464198303 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXV, 421 S. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Vasconcellos, J. Andrés Verfasser aut Quality assurance for the food industry a practical approach by J. Andres Vasconcellos Boca Raton, FL [u.a.] CRC Press 2003 XXV, 421 S. txt rdacontent n rdamedia nc rdacarrier Fødevareindustri Fødevarer Kvalitetsstyring Kvalitetsstyringssystemer Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Qualitätsaudit (DE-588)4176585-0 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Qualitätsmanagement (DE-588)4219057-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Qualitätssicherung (DE-588)4126457-5 s DE-604 Lebensmittel (DE-588)4034870-2 s Qualitätsaudit (DE-588)4176585-0 s Lebensmittelüberwachung (DE-588)4140844-5 s Qualitätsmanagement (DE-588)4219057-5 s |
| spellingShingle | Vasconcellos, J. Andrés Quality assurance for the food industry a practical approach Fødevareindustri Fødevarer Kvalitetsstyring Kvalitetsstyringssystemer Lebensmittelüberwachung (DE-588)4140844-5 gnd Qualitätsaudit (DE-588)4176585-0 gnd Qualitätssicherung (DE-588)4126457-5 gnd Qualitätsmanagement (DE-588)4219057-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4140844-5 (DE-588)4176585-0 (DE-588)4126457-5 (DE-588)4219057-5 (DE-588)4034870-2 (DE-588)4034889-1 |
| title | Quality assurance for the food industry a practical approach |
| title_auth | Quality assurance for the food industry a practical approach |
| title_exact_search | Quality assurance for the food industry a practical approach |
| title_full | Quality assurance for the food industry a practical approach by J. Andres Vasconcellos |
| title_fullStr | Quality assurance for the food industry a practical approach by J. Andres Vasconcellos |
| title_full_unstemmed | Quality assurance for the food industry a practical approach by J. Andres Vasconcellos |
| title_short | Quality assurance for the food industry |
| title_sort | quality assurance for the food industry a practical approach |
| title_sub | a practical approach |
| topic | Fødevareindustri Fødevarer Kvalitetsstyring Kvalitetsstyringssystemer Lebensmittelüberwachung (DE-588)4140844-5 gnd Qualitätsaudit (DE-588)4176585-0 gnd Qualitätssicherung (DE-588)4126457-5 gnd Qualitätsmanagement (DE-588)4219057-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Fødevareindustri Fødevarer Kvalitetsstyring Kvalitetsstyringssystemer Lebensmittelüberwachung Qualitätsaudit Qualitätssicherung Qualitätsmanagement Lebensmittel Lebensmittelindustrie |
| work_keys_str_mv | AT vasconcellosjandres qualityassuranceforthefoodindustryapracticalapproach |