APA (7th ed.) Citation

Vasconcellos, J. A. (2003). Quality assurance for the food industry: A practical approach. CRC Press.

Chicago Style (17th ed.) Citation

Vasconcellos, J. Andrés. Quality Assurance for the Food Industry: A Practical Approach. Boca Raton, FL [u.a.]: CRC Press, 2003.

MLA (9th ed.) Citation

Vasconcellos, J. Andrés. Quality Assurance for the Food Industry: A Practical Approach. CRC Press, 2003.