The international hospitality industry: structure, characteristics and issues

With contributions from leading figures in the field of hospitality management across the world, this book looks at specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. (Midwest).

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Bibliographic Details
Format: Book
Language:English
Published: Oxford u.a. Butterworth-Heinemann 2003
Edition:1. publ.
Series:Hospitality management
Subjects:
Summary:With contributions from leading figures in the field of hospitality management across the world, this book looks at specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. (Midwest).
Physical Description:XIV, 236 S. graph. Darst.
ISBN:0750652950

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!