The international hospitality industry: structure, characteristics and issues

With contributions from leading figures in the field of hospitality management across the world, this book looks at specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. (Midwest).

Gespeichert in:
Bibliographische Detailangaben
Format: Buch
Sprache:English
Veröffentlicht: Oxford u.a. Butterworth-Heinemann 2003
Ausgabe:1. publ.
Schriftenreihe:Hospitality management
Schlagworte:
Zusammenfassung:With contributions from leading figures in the field of hospitality management across the world, this book looks at specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. (Midwest).
Beschreibung:XIV, 236 S. graph. Darst.
ISBN:0750652950

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!