L' alimentation dans l'histoire: de la préhistoire à nos jours
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Bibliographic Details
Main Authors: Godard, Philippe (Author), Merle, Claude (Author)
Format: Book
Language:French
Published: Paris Éd. Autrement 2002
Series:Autrement junior Série Histoire ; 8
Subjects:
Physical Description:61 S. zahlr. Ill., Kt.
ISBN:2746701790

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