Food colloids, biopolymers and materials: [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14 - 17 April 2002]
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Cambridge
RSoC
2003
|
| Series: | Special publication / Royal Society of Chemistry
284 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | X, 416 S. Ill., graph. Darst. |
| ISBN: | 0854048715 |
Staff View
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Record in the Search Index
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| adam_text |
Contents
Introductory Lecture
'Food Goes
Nano'
—
New Horizons for Food Structure Research
M. E.
Leser,
M.
Michel, and
H.
J. Watzke
Aggregation and Gelation
Diffusing Wave Spectroscopy Studies of Gel Formation
17
D. S. Horne, Y.
Hemar, and
C. M.
Davidson
Microstructural
Evolution of Mixed Gels and their Rheological
26
Behaviour
C. Olsson,
M.
Langton,
M. Stading, and A-M.
Hermansson
The Formation
and Properties of
Biopolymer Gels 35
A. H. Clark and
E. Amici
Physical and
Chemical Interactions
in pH-Induced Aggregation and
49
Gelation of Whey Proteins
А. С.
Alting,
R. J.
Hamer,
C.
G. de Kruif, H. H. J. de Jongh,
J-W. F. A.
Simons,
and R. W. Visschers
Fibril-Based Mesostructures and their
Rheological
Response
58
С.
Veerman,
L. M. C.
Sagis, and E.
van
der
Linden
Colloidal Aggregation: Mechanisms and Implications
68
E. Dickinson
Contents
Vlil
Protease-Induced Nano-Tubular Gels
from
a-Lactalbumin 84
R. Ipsen, J.
Otte,
and K. B. Qvist
Macrostructure
and Viscosity of Aggregating Colloidal Casein
93
Micelles under Strong Shearing Forces
G. Konuklar,
C.
J.
Carriere,
and
J.
Otaigbe
Effect of Surfactants on Rheological Properties of Acid-Induced
100
Sodium Caseinate Emulsion Gels
S. Gohtani, C
Ritzoulis, and E. Dickinson
Role of Calcium Phosphate in the High-Pressure-Induced Gelation of
109
Milk
R. D. Keenan,
C. D.
Hubbard,
D. M.
Mayes, and
С. М.
Tier
Influence of Pulsed Electric Field Processing on the Structure and
119
Gelation of Egg White
0.
E.
Pérez
and A. M. R. Pilosof
Comparing Nucleation and Crystallization Behaviour in Bulk and
133
Emulsified Fat Systems
S. D. Campbell, H. D.
Goff,
and D. Rousseau
Emulsions, Foams and Interfaces
Impact of Fine Particles and their Wettability on Coalescence and
145
Phase Inversion in Sunflower Oil
+
Water Systems
A. W. Nienow, A. W, Pacek,
A. J. Nixon, and R. Franklin
Effects of Stress Relaxation in Soy Glycinin Films on Bubble
156
Dissolution and Foam Stability
M. B. J. Meinders, M. A. Bos, W. J. Lichtendonk, and T. van
Vliet
Measurement of Bubble Instability under Conditions of Rapid
165
Pressure Change
B. S. Murray, E. Dickinson, Z.
Du,
R. Ettelaie, K. Maisonneuve,
and I.
Söderberg
Failure Behaviour of Adsorbed Protein Layers: Consequences for
176
Emulsion and Foam Stability
T. van
Vliet,
G.
A. van
Aken,
M. A.
Bos, and
Α. Η.
Martin
Contents ix
Entering and Spreading of Protein-Stabilized Emulsion Droplets at
192
the Expanding Air-Water Interface
N.
E. Hotrum, M. A. Cohen Stuart, T. van
Vliet,
and G. A. van
Aken
Interfacial
Mechanisms Underlying
Lipid
Damage of Beer Foam
200
P. J. Wilde, F. A. Husband, D. Cooper, M. J. Ridout, A. R.
Machie,
A. P. Gunning, V. J. Morris,
N.
Woodward, and
E. N. C
Mills
Dynamics of Protein Adsorption Layers at Liquid Interfaces
207
R. Miller, E. V. Aksenenko,
J. Krägel, M.
O'Neill, A. V. Makievski,
and V. B. Fainerman
Static and Dynamic Properties of Proteins Adsorbed at Three
216
Different Liquid Interfaces
J. Benjamins and
E.
H.
Lucassen Reynders
Adsorption Properties and Conformational Aspects of Proteins at the
226
Air-Water Interface Measured by Infra-Red Reflection Absorption
Spectroscopy
A. H. Martin, M. B. J. Meinders, M. A. Bos, M. A. Cohen Stuart,
and T. van
Vliet
Effect of Ionic Calcium on the Flocculation and Gelation of Sodium
234
Caseinate Oil-in-Water Emulsions
C. Eliot, S. J. Radford, and E. Dickinson
Biopolymer
Interactions
In situ Deformation of
Hydrated
Food Samples
245
A. M. Donald
Coil-Helix Transition of
î-Carrageenan as a
Function of Chain
256
Regularity: The Effect of
Counterion
Valency
F. van
de Velde,
H. S.
Rollerna,
and R. H.
Tromp
Stability
of Spray-Dried Protein-Stabilized Emulsions—Effects of
265
Different Carbohydrate Additives
U.
Elofsson
and A. Millqvist-Fureby
Glutenin Macropolymer is a Gel Formed by Particles: Average
275
Particle Size Determines the Gel Rigidity
С
Don, W. Lichtendonk, J. Plijter, and R. J.
Hamer
Phase Separation in Mixed
Biopolymer
Systems 282
/.
T. Norton and W. J. Frith
Contents
Structure
Evolution
during
Phase Separation
and Gelation of
298
Biopolymer
Mixtures
N. Loren and A.-M.
Hermansson
Effect of Temperature and Hydrodynamic Conditions on the Structure
309
and Drop Size in a Phase-Separated Gelatin
+
Dextran System
A. W. Pacek,
P. Ding, and I. T. Norton
Spatial Distribution of Mixed Whey Proteins at the Air-Water
319
Interface
A. R.
Machie,
M. J.
Ridout, P. A. Gunning, A. P. Gunning, P. J. Wilde,
and V. J. Morris
Soluble Complexes of Gum Arabic with a-Lactalbumin and
329
jß-Lactoglobulin
above the Protein Isoelectric Point: Analysis in Terms
of Charge Patches
і?,
de Vries
Complex Coacervation of Globular Proteins and Gum Arabic
337
F. Weinbreck and
C. G.
de Kruif
Structure and Properties of Carrageenan
+
Micellar Casein Mixtures
345
C. Michon, C. Gamier, C. Chapuis,
S. Durand, G. Cuvelier,
J.-L. Doublier, and B. Launay
Pressure Effects on Mixtures of Hydrocolloids and Milk Proteins
354
B. Rademacher, M. Pentenrieder, and U. Kulozik
Influence of Starch-Flavour Interactions on Structural Properties of
361
Aqueous Starch Dispersions
С
Heinemann,
M.
Zinsli,
F.
Escher, and B. Conde-Petit
Interfacial Rheology
and
Interfacial
Gelation Partitioning
368
R. Borbás, E.
Kiss, and
B. S.
Murray
Protein
+
Small-Molecule Surfactant Mixtures: Thermodynamics of
377
Interactions and Functionality
M. G.
Semenova,
M. M.
Win,
L.
E. Belyakova, and A. S. Antipova
Concluding Lecture
Studying Food Colloids: Past, Present and Future
391
P. Walstra
Subject Index
401 |
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| spelling | Food colloids, biopolymers and materials [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14 - 17 April 2002] ed. by Eric Dickinson ... Cambridge RSoC 2003 X, 416 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Special publication / Royal Society of Chemistry 284 Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biopolymere (DE-588)4006893-6 gnd rswk-swf Biomaterial (DE-588)4267769-5 gnd rswk-swf Kolloid (DE-588)4164695-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2002 Wageningen gnd-content Lebensmittel (DE-588)4034870-2 s Kolloid (DE-588)4164695-2 s DE-604 Biopolymere (DE-588)4006893-6 s Biomaterial (DE-588)4267769-5 s Dickinson, Eric Sonstige oth Royal Society of Chemistry Special publication 284 (DE-604)BV001896212 284 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010305125&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food colloids, biopolymers and materials [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14 - 17 April 2002] Lebensmittel (DE-588)4034870-2 gnd Biopolymere (DE-588)4006893-6 gnd Biomaterial (DE-588)4267769-5 gnd Kolloid (DE-588)4164695-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4006893-6 (DE-588)4267769-5 (DE-588)4164695-2 (DE-588)1071861417 |
| title | Food colloids, biopolymers and materials [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14 - 17 April 2002] |
| title_auth | Food colloids, biopolymers and materials [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14 - 17 April 2002] |
| title_exact_search | Food colloids, biopolymers and materials [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14 - 17 April 2002] |
| title_full | Food colloids, biopolymers and materials [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14 - 17 April 2002] ed. by Eric Dickinson ... |
| title_fullStr | Food colloids, biopolymers and materials [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14 - 17 April 2002] ed. by Eric Dickinson ... |
| title_full_unstemmed | Food colloids, biopolymers and materials [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14 - 17 April 2002] ed. by Eric Dickinson ... |
| title_short | Food colloids, biopolymers and materials |
| title_sort | food colloids biopolymers and materials the proceedings of the conference food colloids biopolymers and materials held at the wageningen centre for food sciences wageningen the netherlands on 14 17 april 2002 |
| title_sub | [the proceedings of the Conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, the Netherlands, on 14 - 17 April 2002] |
| topic | Lebensmittel (DE-588)4034870-2 gnd Biopolymere (DE-588)4006893-6 gnd Biomaterial (DE-588)4267769-5 gnd Kolloid (DE-588)4164695-2 gnd |
| topic_facet | Lebensmittel Biopolymere Biomaterial Kolloid Konferenzschrift 2002 Wageningen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010305125&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001896212 |
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