The food system: a guide
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Bibliographic Details
Main Author: Tansey, Geoff (Author)
Format: Book
Language:English
Published: London [u.a.] Earthscan 2000
Edition:Reprinted
Subjects:
Physical Description:XI, 260 S. graph. Darst., Kt.
ISBN:1853832774

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Interlibrary loan Place Request Caution: Not in THWS collection!