Oxford food: an anthology
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Oxford
Bodleian Library [u.a.]
1995
|
| Subjects: | |
| Physical Description: | XVII, 218 S. Ill. |
| ISBN: | 1854440586 1854440632 |
Staff View
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| isbn | 1854440586 1854440632 |
| language | English |
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| publishDate | 1995 |
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| spelling | Oxford food an anthology chosen and ed. by Ursula Aylmer. With recipes from the colleges ed. by Carolyn McCrum Oxford Bodleian Library [u.a.] 1995 XVII, 218 S. Ill. txt rdacontent n rdamedia nc rdacarrier University of Oxford University of Oxford (DE-588)36214-1 gnd rswk-swf Geschichte 1282-1995 gnd rswk-swf Kookkunst gtt Voedingsgewoonten gtt Geschichte College students England Oxford Nutrition Cookery, English Cookery, English History Dinners and dining England Oxford History Menus (DE-588)4114240-8 Kochbuch gnd-content (DE-588)4135952-5 Quelle gnd-content University of Oxford (DE-588)36214-1 b Geschichte 1282-1995 z DE-604 Aylmer, Ursula Sonstige oth |
| spellingShingle | Oxford food an anthology University of Oxford University of Oxford (DE-588)36214-1 gnd Kookkunst gtt Voedingsgewoonten gtt Geschichte College students England Oxford Nutrition Cookery, English Cookery, English History Dinners and dining England Oxford History Menus |
| subject_GND | (DE-588)36214-1 (DE-588)4114240-8 (DE-588)4135952-5 |
| title | Oxford food an anthology |
| title_auth | Oxford food an anthology |
| title_exact_search | Oxford food an anthology |
| title_full | Oxford food an anthology chosen and ed. by Ursula Aylmer. With recipes from the colleges ed. by Carolyn McCrum |
| title_fullStr | Oxford food an anthology chosen and ed. by Ursula Aylmer. With recipes from the colleges ed. by Carolyn McCrum |
| title_full_unstemmed | Oxford food an anthology chosen and ed. by Ursula Aylmer. With recipes from the colleges ed. by Carolyn McCrum |
| title_short | Oxford food |
| title_sort | oxford food an anthology |
| title_sub | an anthology |
| topic | University of Oxford University of Oxford (DE-588)36214-1 gnd Kookkunst gtt Voedingsgewoonten gtt Geschichte College students England Oxford Nutrition Cookery, English Cookery, English History Dinners and dining England Oxford History Menus |
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