A review of the technological efficacy of some antioxidants and synergists:
Saved in:
| Format: | Thesis Book |
|---|---|
| Language: | English |
| Published: |
Geneva
1972
|
| Series: | WHO food additives series
3 |
| Subjects: | |
| Physical Description: | III, 144 S. |
Staff View
MARC
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| 337 | |b n |2 rdamedia | ||
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| 490 | 1 | |a WHO food additives series |v 3 | |
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| 650 | 4 | |a Antioxidants | |
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Record in the Search Index
| _version_ | 1804129910168485888 |
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| building | Verbundindex |
| bvnumber | BV017002368 |
| callnumber-first | Q - Science |
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| callnumber-sort | QD 3281 O9 |
| callnumber-subject | QD - Chemistry |
| ctrlnum | (OCoLC)607288 (DE-599)BVBBV017002368 |
| dewey-full | 641.108 664.0287 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.108 664.0287 |
| dewey-search | 641.108 664.0287 |
| dewey-sort | 3641.108 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV017002368 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:12:38Z |
| institution | BVB |
| institution_GND | (DE-588)1007857-5 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010263127 |
| oclc_num | 607288 |
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| owner_facet | DE-91 DE-BY-TUM |
| physical | III, 144 S. |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| record_format | marc |
| series | WHO food additives series |
| series2 | WHO food additives series |
| spelling | A review of the technological efficacy of some antioxidants and synergists World Health Organization Geneva 1972 III, 144 S. txt rdacontent n rdamedia nc rdacarrier WHO food additives series 3 Zugl.: Geneva, Univ., Diss. Alimentos(Conservacao) larpcal Antioxidants Food Additives Food additives (DE-588)4113937-9 Hochschulschrift gnd-content Weltgesundheitsorganisation Sonstige (DE-588)1007857-5 oth WHO food additives series 3 (DE-604)BV026089644 3 |
| spellingShingle | A review of the technological efficacy of some antioxidants and synergists WHO food additives series Alimentos(Conservacao) larpcal Antioxidants Food Additives Food additives |
| subject_GND | (DE-588)4113937-9 |
| title | A review of the technological efficacy of some antioxidants and synergists |
| title_auth | A review of the technological efficacy of some antioxidants and synergists |
| title_exact_search | A review of the technological efficacy of some antioxidants and synergists |
| title_full | A review of the technological efficacy of some antioxidants and synergists World Health Organization |
| title_fullStr | A review of the technological efficacy of some antioxidants and synergists World Health Organization |
| title_full_unstemmed | A review of the technological efficacy of some antioxidants and synergists World Health Organization |
| title_short | A review of the technological efficacy of some antioxidants and synergists |
| title_sort | a review of the technological efficacy of some antioxidants and synergists |
| topic | Alimentos(Conservacao) larpcal Antioxidants Food Additives Food additives |
| topic_facet | Alimentos(Conservacao) Antioxidants Food Additives Food additives Hochschulschrift |
| volume_link | (DE-604)BV026089644 |
| work_keys_str_mv | AT weltgesundheitsorganisation areviewofthetechnologicalefficacyofsomeantioxidantsandsynergists |