Food safety handbook:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Hoboken, N.J.
Wiley-Interscience
2003
|
| Subjects: | |
| Online Access: | Publisher description Table of contents |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XIII, 850 S. 25 cm |
| ISBN: | 0471210641 |
Staff View
MARC
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| 245 | 1 | 0 | |a Food safety handbook |c [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| 264 | 1 | |a Hoboken, N.J. |b Wiley-Interscience |c 2003 | |
| 300 | |a XIII, 850 S. |b 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Food Safety |2 cabt | |
| 650 | 4 | |a Food Contamination |x prevention & control | |
| 650 | 4 | |a Food Industry | |
| 650 | 4 | |a Food industry and trade |x Safety measures | |
| 650 | 4 | |a Food industry and trade |x Sanitation | |
| 650 | 4 | |a Safety Management | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Schmidt, Ronald H. |e Sonstige |0 (DE-588)170202062 |4 oth | |
| 700 | 1 | |a Rodrick, Gary Eugene |d 1943- |e Sonstige |0 (DE-588)1089322968 |4 oth | |
| 856 | 4 | |u http://www.loc.gov/catdir/description/wiley037/2003001692.html |3 Publisher description | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/wiley031/2003001692.html |3 Table of contents | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010247879 | ||
Record in the Search Index
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| author_GND | (DE-588)170202062 (DE-588)1089322968 |
| building | Verbundindex |
| bvnumber | BV016968354 |
| callnumber-first | T - Technology |
| callnumber-label | TP373 |
| callnumber-raw | TP373.5 |
| callnumber-search | TP373.5 |
| callnumber-sort | TP 3373.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 036f LEB 030f |
| ctrlnum | (OCoLC)51755943 (DE-599)BVBBV016968354 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV016968354 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:12:18Z |
| institution | BVB |
| isbn | 0471210641 |
| language | English |
| lccn | 2003001692 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010247879 |
| oclc_num | 51755943 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | XIII, 850 S. 25 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Wiley-Interscience |
| record_format | marc |
| spelling | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick Hoboken, N.J. Wiley-Interscience 2003 XIII, 850 S. 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Safety cabt Food Contamination prevention & control Food Industry Food industry and trade Safety measures Food industry and trade Sanitation Safety Management Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s b DE-604 Schmidt, Ronald H. Sonstige (DE-588)170202062 oth Rodrick, Gary Eugene 1943- Sonstige (DE-588)1089322968 oth http://www.loc.gov/catdir/description/wiley037/2003001692.html Publisher description http://www.loc.gov/catdir/toc/wiley031/2003001692.html Table of contents |
| spellingShingle | Food safety handbook Food Safety cabt Food Contamination prevention & control Food Industry Food industry and trade Safety measures Food industry and trade Sanitation Safety Management Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054790-5 (DE-588)4143413-4 |
| title | Food safety handbook |
| title_auth | Food safety handbook |
| title_exact_search | Food safety handbook |
| title_full | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| title_fullStr | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| title_full_unstemmed | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| title_short | Food safety handbook |
| title_sort | food safety handbook |
| topic | Food Safety cabt Food Contamination prevention & control Food Industry Food industry and trade Safety measures Food industry and trade Sanitation Safety Management Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd |
| topic_facet | Food Safety Food Contamination prevention & control Food Industry Food industry and trade Safety measures Food industry and trade Sanitation Safety Management Lebensmittel Sicherheit Aufsatzsammlung |
| url | http://www.loc.gov/catdir/description/wiley037/2003001692.html http://www.loc.gov/catdir/toc/wiley031/2003001692.html |
| work_keys_str_mv | AT schmidtronaldh foodsafetyhandbook AT rodrickgaryeugene foodsafetyhandbook |