Functional food: safety aspects: symposium
Saved in:
| Format: | Book |
|---|---|
| Language: | English German |
| Published: |
Weinheim
Wiley-VCH
2004
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Text teilw. dt. und engl. |
| Physical Description: | XIV, 384 S. Ill., graph. Darst. |
| ISBN: | 352727765X |
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| 245 | 1 | 0 | |a Functional food: safety aspects |b symposium |c Deutsche Forschungsgemeinschaft. Ed. by the Senate Commission on Food Safety, SKLM. Gerhard Eisenbrand (chairman) |
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Record in the Search Index
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|---|---|
| adam_text |
Inhaltsverzeichnis
Vorwort.
XI
Preface
.
XIII
I
Hauptschlussfolgerungen und Empfehlungen. 1
1 Einleitung. 1
2 Allgemeine Aspekte der Sicherheitsbewertung. 3
3 Spezielle Aspekte der Sicherheitsbewertung. 4
4 Erkenntnislücken und Empfehlungen zum Forschungsbedarf für
die Sicherheitsbewertung. 6
5 Literatur. 8
II
Kriterien zur Beurteilung Funktioneller Lebensmittel. 9
1 Vorbemerkung. 9
2 Abgrenzung von Funktionellen Lebensmitteln gegenüber
anderen Lebensmitteln und Produkten . 10
3 Bewertung der gesundheitlichen Unbedenklichkeit. 11
4 Funktionalität und Auslobung. 15
5 Beobachtung nach Markteinführung. 17
6 Schlussbemerkung. 17
7 Literatur. 17
III Main Conclusions and Recommendations
. 19
1
Introduction.
19
2 General
Aspects of the Safety Evaluation
. 21
3
Special Aspects of the Safety Evaluation
. 22
4
Gaps in Knowledge and Recommendations for Research for the
Safety Evaluation
. 23
5
References
. 25
V
Inhaltsverzeichnis
IV Criteria for the Evaluation of Functional Foods
. 27
1
Preamble
. 27
2
Differentiation of Functional Foods From Other Foodstuffs and
Products
. 28
3
Evaluation of the Safety to Health
. 29
4
Functionality and Claims
. 32
5
Observation after the Market Introduction
. 34
6
Concluding Remarks
. 34
7
References
. 35
V Contributions
. 37
1
Diet, Genes, and Cancer Risk
. 37
Cornelia M.
Ulrích
2
Regulatory Requirements for Functionality and Safety:
A European View
. 50
Burckhard
Vieil
3
Functional Foods Research and Regulation in Japan
. 67
Shaw Watanabe
4
Aspect on the Chinese Functional Food and their Safety
. 85
Yi-Min Wei
5
Regulatory Framework for Functionality and Safety.
A North American Perspective
. 90
Barbara O. Schneeman
6
Dose-Response Relationships with Special Reference to
Antioxidants
. 98
Aalt
Bast and
Guido
R.
M. M.
Haenen
7
Low Dose Competition of Flavonoids with Endogenous Thyroid
Transport Proteins: Potential Relevance to the Thyroid Hormone
Axis
.112
Josef
Köhrle
8
Host Factors Relevant for Bioavailability: Transporters,
Metabolizing Enzymes and Genetic Polymorphisms
.137
Dieter Schrenk
9
Food Matrix and Related Factors Affecting Bioavailability
. 144
Karín H.
van
het
Hof
and
Johan
M. M. van Amelsvoort
10
Toxicokinetics/Toxicodynamics
.152
Ron Walker
11
Biomarkers
to Assess Safety Aspects and Functional Effects of
Food
.164
Beatrice L. Pool-Zobel
12
Biomarkers
Relevant to Cardiovascular Disease
.178
Margreet R, Olthof
13
Biomarkers
of Effect on the Immune System
.179
Raymond Pieters
VI
Inhaltsverzeichnis
14
Mechanistic Understanding of Potential Adverse Effects of
β-
Carotene Supplementation
.189
Xiang-Dong Wang
15
Potential Adverse Mechanisms of Antioxidants During Cancer
Therapy
.216
Hans
Konrad Biesalski
16
Cholesterol Lowering Vegetable Oil Spreads: Results of a Post
Launch Monitoring Programme
.217
Linda J. Lea
17
Effect of Flavonoids on Human Topoisomerases
.231
Doris
Marko
18
Risk/Benefit Aspects of Phytoestrogen Consumption
.237
Catherine Boyle
19
Influence of Phytoestrogens on the
Biotransformation
of
Endogenous Estrogens
.238
Manfred Metzler
20
How Selective are Prebiotics?
.247
Walter P.
Hammes
21
Pathogen or Probiotic
-
Where is the Boundary?
.264
Maria Saarela
VI Posters
.279
1
In vitro Study of Prebiotic Properties of Levan-Type Exopoly-
saccharides from Lactobacilli and non-Digestible Carbohydrates
using Denaturing Gradient Gel Electrophoresis
.279
F.
Dal Bello,
J.
Walter,
С.
Hertel,
and
W.
P.
Hammes
2
Effects of Butyrate on Glutathione S-Transferase PI Expression
in Human
Colonie
Adenoma Cells
.281
G. Festag,
N. Haag,
G.
Beyer-Sehlmeyer,
M. N. Ebert,
В.
Marian
and B. L.
Pool-Zobel
3 In vitro Fermentation Supernatants
of
Inulin-associated
Prebiotics
Modulate Proliferation
and Glutathione S-Transferase
Activity in
Human
Colon HT29 Cells.
284
Eva Gietl, Annett Klinder,
Stella
Pistoli,
Beatrice
Pool-Zobel
4 ß-Carotene
Effects in a Tobacco Smoke Carcinogen-induced
Lung Cancer Model in vivo
.289
R. Goralczyk, H.
Bachmann,
G.
Riss, C.-P. Aebischer, B.
Lenz,
and K. Wertz
5
Influence of Daidzein and its Metabolites on the Expression of
Catalase in Rat Hepatoma Cells
.293
A. Kampkötter,
E.
Röhrdanz,
К.
lwami,
S. Ohler,
W,
Wätjen,
Y. Chovolou, S.
E. Kulling,
and R.
Kahl1
6
Flavonoids
and the
Central
Nervous
System: The Anxiolytic
Flavone Hispidulin
.299
D.
Kawadias, P. Sand,
P. Riederer, E. Richling, P.
Schreier
VII
Inhaltsverzeichnis
7
Comparative Bioavailability
of Synthetic and Tomato-Based
Lycopene in Humans?
.303
Peter P.
Hoppe,
Klaus Kraemer,
Henk
van den Berg,
Gery
Steenge, Trinette van
Vliet
8
The Mycotoxin Ochratoxin A Induced
DNA
Damage in MDCK
Cells and Primary Cultured Porcine Urinary Bladder Epithelial
Celles (PUBEC)
in vitro
.308
S. Lebrun, H.
Schulze,
and
W.
Föllmann
9
Genotoxic Potential
of the Phytoestrogen Resveratrol in Cultured
V79 Chinese Hamster
Fibroblasts
.315
Leane
Lehmann,
Erìka
Pfeiffer,
and Manfred
Metzler
10
Investigation of Oxidative Stress in H4IIE Cells: Modulation by
the Flavonoid Kaempferol
.319
P.
Niering,
W.
Wätjen,
S. Ohler,
I.
Köhler,
Y. Chovolou,
A.
Kampkötter,
Q.-H. Tran-Thi, and R.
Kahl
11 In Vitro
Studies
on
the
Estrogenie
Activity and the Metabolism
of Curcumin
.325
Erika Pfeiffer, Harald L. Esch, Simone Höhle,
Aniko M.
Sólyom, Barbara
N. Timmermann
and Manfred
Metzler
12
Structural Studies of Sphingolipids, a Class of Chemopreventive
Compounds in Food
.329
W.
Seefelder, N.
Bartke, T. Gronauer, S. Fischer, H.-U. Humpf
13
Modulation of (Oxidative)
DNA
Damage by Constituents of
Carob Fibre
.334
S.
Schäfer,
H. G.
Kamp,
С.
Müller,
В.
Haber,
G.
Eisenbrand,
С.
Janzowski
14
Pro- and Antiapoptotic Effects of Flavonoids in
H4IIE-Cells:
Implication of Oxidative Stress
.338
W.
Wätjen,
Y.
Chovolou, P.
Niering,
Α.
Kampkötter,
Q.-H. Tran-Thi, and R.
Kahl
15
Analysis of the Hypotheses on
ß-Carotene/Tobacco
Smoke
Interactions in the A/J Mouse Lung Cancer Model
.345
Goralczyk, R., Wertz, K, Riss, G,
Bachmann,
H,
Buchwald,
P.,
Hansen,
T.,
Niehof,
M., Dangers, M., and
Borlak J.
16
Carob Fibre
-
Functional Effects on Human
Colon
Cell Line
HT29
.346
Stefanie Klenow, Michael Glei, Gabriele Beyer-Sehlmeyer,
Bernd Haber, Beatrice L. Pool-Zobel
17
Influence of Food Constituents on Cytochrome P450 1A Activity
351
Annette
Baumgart, Melanie Schmidt, Hans-Joachim Schmitz,
and Dieter Schrenk
18
Red Grape Products and
Ethanol
Modulate Coagulation and
Fibrinolysis in Healthy Male Volunteers
.355
Achim Bub, Bernhard
Watzl, Gerhard Rechkemmer
VIII
Inhaltsverzeichnis
19
Long-Term
Treatment with
a Prebio
tic Modulates the
Gut-Associated Immune System of Azoxymethane-Treated
F344 Rats
.356
M. RoUer, G. Cademi, G. Rechkemmer, B. Watzl
20 ß-Carotene
Inhibits Growth of Human Colon Carcinoma Cells
(HT
29)
in vitro by Induction of Apoptosis
.357
Karlis Briviba,
Kerstin Schnäbele, Elke Schwertle,
Gerhard
Rechkemmer
21
The Influence of Short-Chain Fatty Acids on Intracellular
pH
and Calcium-Concentration in the HT-29 Colon Carcinoma Cell
Line
.358
Kerstin Rebscher, Stephan W. Barth, Gerhard Rechkemmer
22
Effect of
Short Chain
Fatty Acids on Cytotoxicity, Proliferation,
and Apoptosis in Human Colon Carcinoma Cell Lines
.359
Silvia
Roser, Heike Lang,
Gerhard Rechkemmer
23
Investigation of the
Antihormonal
Potential of Xanthohumol, the
Major Prenylated Flavonoid of Humulus Lupulus
.361
Anette
Höll,
Sabine Guth,
Gerhard
Eisenbrand
24
Anthocyanidins Potently Interfere with Signalling Cascades
Regulating Cell Proliferation
.368
Dorís
Marko, Monika
Kemény,
Michael Habermeyer, Edda
Bernardy,
Susanne Meiers, Ulrike Weyand
VII
Participants and Contributors of the Symposium
.377
IX |
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie Medizin |
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| genre | (DE-588)1071861417 Konferenzschrift 2002 Karlsruhe gnd-content |
| genre_facet | Konferenzschrift 2002 Karlsruhe |
| id | DE-604.BV016522338 |
| illustrated | Illustrated |
| indexdate | 2024-12-09T09:06:45Z |
| institution | BVB |
| isbn | 352727765X |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010211038 |
| oclc_num | 231985786 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-355 DE-BY-UBR DE-M481 DE-20 DE-703 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-29T DE-29 DE-Er8 DE-634 DE-83 DE-11 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-355 DE-BY-UBR DE-M481 DE-20 DE-703 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-29T DE-29 DE-Er8 DE-634 DE-83 DE-11 DE-188 |
| physical | XIV, 384 S. Ill., graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Wiley-VCH |
| record_format | marc |
| spelling | Functional food: safety aspects symposium Deutsche Forschungsgemeinschaft. Ed. by the Senate Commission on Food Safety, SKLM. Gerhard Eisenbrand (chairman) Weinheim Wiley-VCH 2004 XIV, 384 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Text teilw. dt. und engl. Functional Foods cabt Food Safety cabt Consumer Product Safety Congresses Food Congresses Functional foods Congresses Functional foods Safety measures Congresses Nutrition Congresses Functional Food (DE-588)4480033-2 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Gesundheitsschutz (DE-588)4127850-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Bewertung (DE-588)4006340-9 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2002 Karlsruhe gnd-content Functional Food (DE-588)4480033-2 s Produktsicherheit (DE-588)4246587-4 s Bewertung (DE-588)4006340-9 s DE-604 Sicherheit (DE-588)4054790-5 s Lebensmittelqualität (DE-588)4343361-3 s Gesundheitsschutz (DE-588)4127850-1 s Lebensmittelüberwachung (DE-588)4140844-5 s Zusatzstoff (DE-588)4117735-6 s 1\p DE-604 Lebensmittel (DE-588)4034870-2 s 2\p DE-604 Eisenbrand, Gerhard 1940- Sonstige (DE-588)107304392 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010211038&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Functional food: safety aspects symposium Functional Foods cabt Food Safety cabt Consumer Product Safety Congresses Food Congresses Functional foods Congresses Functional foods Safety measures Congresses Nutrition Congresses Functional Food (DE-588)4480033-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Gesundheitsschutz (DE-588)4127850-1 gnd Lebensmittel (DE-588)4034870-2 gnd Bewertung (DE-588)4006340-9 gnd Produktsicherheit (DE-588)4246587-4 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4343361-3 (DE-588)4127850-1 (DE-588)4034870-2 (DE-588)4006340-9 (DE-588)4246587-4 (DE-588)4054790-5 (DE-588)4140844-5 (DE-588)4117735-6 (DE-588)1071861417 |
| title | Functional food: safety aspects symposium |
| title_auth | Functional food: safety aspects symposium |
| title_exact_search | Functional food: safety aspects symposium |
| title_full | Functional food: safety aspects symposium Deutsche Forschungsgemeinschaft. Ed. by the Senate Commission on Food Safety, SKLM. Gerhard Eisenbrand (chairman) |
| title_fullStr | Functional food: safety aspects symposium Deutsche Forschungsgemeinschaft. Ed. by the Senate Commission on Food Safety, SKLM. Gerhard Eisenbrand (chairman) |
| title_full_unstemmed | Functional food: safety aspects symposium Deutsche Forschungsgemeinschaft. Ed. by the Senate Commission on Food Safety, SKLM. Gerhard Eisenbrand (chairman) |
| title_short | Functional food: safety aspects |
| title_sort | functional food safety aspects symposium |
| title_sub | symposium |
| topic | Functional Foods cabt Food Safety cabt Consumer Product Safety Congresses Food Congresses Functional foods Congresses Functional foods Safety measures Congresses Nutrition Congresses Functional Food (DE-588)4480033-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Gesundheitsschutz (DE-588)4127850-1 gnd Lebensmittel (DE-588)4034870-2 gnd Bewertung (DE-588)4006340-9 gnd Produktsicherheit (DE-588)4246587-4 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Functional Foods Food Safety Consumer Product Safety Congresses Food Congresses Functional foods Congresses Functional foods Safety measures Congresses Nutrition Congresses Functional Food Lebensmittelqualität Gesundheitsschutz Lebensmittel Bewertung Produktsicherheit Sicherheit Lebensmittelüberwachung Zusatzstoff Konferenzschrift 2002 Karlsruhe |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010211038&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT eisenbrandgerhard functionalfoodsafetyaspectssymposium |