Food engineering operations:
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Bibliographic Details
Main Author: Brennan, James Gerard (Author)
Format: Book
Language:English
Published: Amsterdam [u.a.] Elsevier 1969
Subjects:
Physical Description:XII, 443 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!