The atlas of food: who eats what, where and why
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Bibliographic Details
Main Authors: Millstone, Erik (Author), Lang, Tim (Author)
Format: Book
Language:English
Published: London Earthscan Publ. 2003
Edition:1. publ.
Subjects:
Physical Description:128 S. Ill., graph. Darst., Kt.
ISBN:1853839655

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!