Restaurant China: 1 Identification & value guide for restaurant, airline, ship & railroad dinnerware
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Bibliographic Details
Main Author: Conroy, Barbara J. (Author)
Format: Book
Language:English
Published: Paducah, KY Collector Books 2000
Subjects:
Physical Description:367 S. zahlr. Ill.
ISBN:1574320599

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!