The All American cheese and wine book: pairings, profiles, and recipes

Presents American combinations of cheese and wine, including recipes, an overview of basic types of cheese and wine, and profiles of American cheesemakers and winemakers.

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Bibliographic Details
Main Author: Werlin, Laura (Author)
Format: Book
Language:English
Published: New York Stewart, Tabori & Chang 2003
Edition:1. printing
Subjects:
Summary:Presents American combinations of cheese and wine, including recipes, an overview of basic types of cheese and wine, and profiles of American cheesemakers and winemakers.
Item Description:Includes index
Physical Description:335 S. Ill.
ISBN:1584791241

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!