Die Obstverwertung:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin
Parey
1906
|
| Series: | Thaer-Bibliothek
108 |
| Subjects: | |
| Item Description: | In Fraktur |
| Physical Description: | VII, 195 S. Ill. |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV015455256 | ||
| 003 | DE-604 | ||
| 005 | 20030117 | ||
| 007 | t| | ||
| 008 | 021011s1906 gw a||| |||| 00||| ger d | ||
| 035 | |a (OCoLC)11189257 | ||
| 035 | |a (DE-599)BVBBV015455256 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-M49 |a DE-83 |a DE-Hrs1 | ||
| 050 | 0 | |a TX601 | |
| 100 | 1 | |a Huber, Karl |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Die Obstverwertung |c von Karl Huber |
| 264 | 1 | |a Berlin |b Parey |c 1906 | |
| 300 | |a VII, 195 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Thaer-Bibliothek |v 108 | |
| 500 | |a In Fraktur | ||
| 650 | 4 | |a Canning and preserving | |
| 830 | 0 | |a Thaer-Bibliothek |v 108 |w (DE-604)BV036835734 |9 108 | |
| 940 | 1 | |q TUB-nb | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-010109734 | |
Record in the Search Index
| _version_ | 1821153985667530752 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Huber, Karl |
| author_facet | Huber, Karl |
| author_role | aut |
| author_sort | Huber, Karl |
| author_variant | k h kh |
| building | Verbundindex |
| bvnumber | BV015455256 |
| callnumber-first | T - Technology |
| callnumber-label | TX601 |
| callnumber-raw | TX601 |
| callnumber-search | TX601 |
| callnumber-sort | TX 3601 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)11189257 (DE-599)BVBBV015455256 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV015455256</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20030117</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">021011s1906 gw a||| |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)11189257</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV015455256</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">DE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-Hrs1</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX601</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Huber, Karl</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Die Obstverwertung</subfield><subfield code="c">von Karl Huber</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="b">Parey</subfield><subfield code="c">1906</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VII, 195 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Thaer-Bibliothek</subfield><subfield code="v">108</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">In Fraktur</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Canning and preserving</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Thaer-Bibliothek</subfield><subfield code="v">108</subfield><subfield code="w">(DE-604)BV036835734</subfield><subfield code="9">108</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nb</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010109734</subfield></datafield></record></collection> |
| id | DE-604.BV015455256 |
| illustrated | Illustrated |
| indexdate | 2025-01-13T17:03:02Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010109734 |
| oclc_num | 11189257 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-Hrs1 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-Hrs1 |
| physical | VII, 195 S. Ill. |
| psigel | TUB-nb |
| publishDate | 1906 |
| publishDateSearch | 1906 |
| publishDateSort | 1906 |
| publisher | Parey |
| record_format | marc |
| series | Thaer-Bibliothek |
| series2 | Thaer-Bibliothek |
| spelling | Huber, Karl Verfasser aut Die Obstverwertung von Karl Huber Berlin Parey 1906 VII, 195 S. Ill. txt rdacontent n rdamedia nc rdacarrier Thaer-Bibliothek 108 In Fraktur Canning and preserving Thaer-Bibliothek 108 (DE-604)BV036835734 108 |
| spellingShingle | Huber, Karl Die Obstverwertung Thaer-Bibliothek Canning and preserving |
| title | Die Obstverwertung |
| title_auth | Die Obstverwertung |
| title_exact_search | Die Obstverwertung |
| title_full | Die Obstverwertung von Karl Huber |
| title_fullStr | Die Obstverwertung von Karl Huber |
| title_full_unstemmed | Die Obstverwertung von Karl Huber |
| title_short | Die Obstverwertung |
| title_sort | die obstverwertung |
| topic | Canning and preserving |
| topic_facet | Canning and preserving |
| volume_link | (DE-604)BV036835734 |
| work_keys_str_mv | AT huberkarl dieobstverwertung |