Slow Food: the case for taste
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Bibliographic Details
Main Author: Petrini, Carlo (Author)
Format: Book
Language:English
Italian
Published: New York Columbia University Press 2003
Series:Arts & traditions of the table
Subjects:
Item Description:Includes bibliographical references (p. [147]-148) and index. - Aus dem Ital. übers.
Physical Description:XXIV, 155 S. Ill.
ISBN:0231128444

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!