Principles and practice of butter-making:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Wiley
1922
|
| Ausgabe: | 3. ed., largely rewritten |
| Schlagworte: | |
| Beschreibung: | 4. Aufl. u.d.T.: MacKay, George Lewis: Butter |
| Beschreibung: | XIV, 405 S. Ill. |
Internformat
MARC
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| 035 | |a (OCoLC)5974810 | ||
| 035 | |a (DE-599)BVBBV014837904 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US |a xxk |c GB | ||
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| 100 | 1 | |a McKay, George Lewis |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Principles and practice of butter-making |c by G. L. McKay and C. Larsen |
| 250 | |a 3. ed., largely rewritten | ||
| 264 | 1 | |a New York [u.a.] |b Wiley |c 1922 | |
| 300 | |a XIV, 405 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 4. Aufl. u.d.T.: MacKay, George Lewis: Butter | ||
| 650 | 4 | |a Butter | |
| 650 | 4 | |a Milk |x Analysis and examination | |
| 700 | 1 | |a Larsen, C. |d 1874-1948 |e Verfasser |0 (DE-588)143030728 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010039995 | ||
Datensatz im Suchindex
| _version_ | 1804129608793063424 |
|---|---|
| any_adam_object | |
| author | McKay, George Lewis Larsen, C. 1874-1948 |
| author_GND | (DE-588)143030728 |
| author_facet | McKay, George Lewis Larsen, C. 1874-1948 |
| author_role | aut aut |
| author_sort | McKay, George Lewis |
| author_variant | g l m gl glm c l cl |
| building | Verbundindex |
| bvnumber | BV014837904 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF263 |
| callnumber-raw | SF263 |
| callnumber-search | SF263 |
| callnumber-sort | SF 3263 |
| callnumber-subject | SF - Animal Culture |
| ctrlnum | (OCoLC)5974810 (DE-599)BVBBV014837904 |
| dewey-full | 637.233 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.233 |
| dewey-search | 637.233 |
| dewey-sort | 3637.233 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed., largely rewritten |
| format | Book |
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| id | DE-604.BV014837904 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:07:51Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010039995 |
| oclc_num | 5974810 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 405 S. Ill. |
| publishDate | 1922 |
| publishDateSearch | 1922 |
| publishDateSort | 1922 |
| publisher | Wiley |
| record_format | marc |
| spelling | McKay, George Lewis Verfasser aut Principles and practice of butter-making by G. L. McKay and C. Larsen 3. ed., largely rewritten New York [u.a.] Wiley 1922 XIV, 405 S. Ill. txt rdacontent n rdamedia nc rdacarrier 4. Aufl. u.d.T.: MacKay, George Lewis: Butter Butter Milk Analysis and examination Larsen, C. 1874-1948 Verfasser (DE-588)143030728 aut |
| spellingShingle | McKay, George Lewis Larsen, C. 1874-1948 Principles and practice of butter-making Butter Milk Analysis and examination |
| title | Principles and practice of butter-making |
| title_auth | Principles and practice of butter-making |
| title_exact_search | Principles and practice of butter-making |
| title_full | Principles and practice of butter-making by G. L. McKay and C. Larsen |
| title_fullStr | Principles and practice of butter-making by G. L. McKay and C. Larsen |
| title_full_unstemmed | Principles and practice of butter-making by G. L. McKay and C. Larsen |
| title_short | Principles and practice of butter-making |
| title_sort | principles and practice of butter making |
| topic | Butter Milk Analysis and examination |
| topic_facet | Butter Milk Analysis and examination |
| work_keys_str_mv | AT mckaygeorgelewis principlesandpracticeofbuttermaking AT larsenc principlesandpracticeofbuttermaking |