Tastes & aromas: the chemical senses in science and industry
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Bibliographic Details
Format: Book
Language:English
Published: Oxford [u.a.] Blackwell Science [u.a.] 1999
Edition:1. publ.
Subjects:
Physical Description:XIV, 214 S. Ill., graph. Darst.
ISBN:0632055448
0868407690

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Interlibrary loan Place Request Caution: Not in THWS collection!